JoNorvelleWalker

Though you might want to render it soon.

I'd keep it.

You too!

Plus you get to have broken glass with your pineapple on your laundry floor.

I can't speak for Defoe and Stilton, but Sardinians enjoy their maggot cheese to this day. https://en.wikipedia.org/wiki/Casu_martzu

I suspect the customer service person had never seen a probe, let alone used one for cooking. However after reading the customer reviews I think you may be right. When used with the Paragon the probe covers the range 80F to 375F, as does the mat. GE probably aren't making the probes anymore anyway. I, for one, still love my Paragon(s)!

My guess is Celsius. Nowhere that I could see did they mention Fahrenheit.

Same.

I bought a new brand of frozen French fries this afternoon. I'm torn between air frying in the APO and deep frying conventionally. (Since the potatoes are pre-cooked and frozen they would only need one frying step.) Though after I finish my mai tai I may opt for a bag of potato chips to accompany my smashburger.

Finally clams.

$7.99 in the US.

I favor TeamFar baking sheets and pans. I have many. One that fits the CSO is (eG-friendly Amazon.com link)

Dinner tonight was supposed to have been clams. I'm not sure what presentation of clams, but clams. However life got in the way. After a migraine this evening dinner tonight was shad. Shad that probably should have been pitched by now, but at $110, waste not want not. Methode Rotuts and a mai tai cover many sins. It was not impossible to pretend the shad was not half bad.

The link is not working for me. Thanks but what I was looking for was how to air fry a facsimile of French fries, not sweet potato fries.

Don't forget the AI microscope. Unlike the bug zapper, I understand the microscope is already deployed and in use. https://www.intellectualventures.com/buzz/press-releases/global-good-and-motic-introduce-breakthrough-ai-powered-microscope-to-fight

Seldom I treat myself to scallops but I never remember grit from scallops. I was about to ask of grit in clams. I have two dozen littlenecks in the refrigerator. The last batch I got from Citarella were a little sandy.

Well malaria eradication is one of Nathan's non-culinary projects.

My youth had been scarred by Salisbury steak. Never heard of it called hamburger steak.

So what are they?

How do you air fry your potatoes? I have potatoes and I have an APO. I've been hungry for French fries. But not hungry enough to double fry a batch in oil.

For 900 of those they probably just cribbed your pizza toppings.

Our library does not acquire items that expensive. We did get MC@Home and The Photography of Modernist Cuisine.

No idea what it tastes like but so beautiful.

Vetri (whose several books I own) made fun of restaurant quarantine restrictions. When it comes to science I'll hang with @nathanm and Galileo Galilei.

I'm sure you were entranced by the red cover.