JoNorvelleWalker

$69 Paragon.

Dinner -- I couldn't finish the potato, I couldn't finish the arctic char, I couldn't finish the coleslaw -- but it was good.

I want to get a Laowa probe lens like Nathan uses.

I keep meaning to try @nathanm's method of storing bread under an atmosphere of CO2.

Amazon will deliver McConnel's to me but they haven't figured out how to deliver it still frozen.

After perusing recipes for duck, dinner was bread and cheese. That is, until I observed the bread was moldy. Rather like my place of employment at the moment.

Duh. I thought it was the large thing in the lower left of @ElsieD's picture.

Yes, but my Ninja sits on a very high counter! I turned the unit over on its side. I still don't see any spiral thing. Could it be with the packaging material? I did notice some strawberry on the shaft, so I guess I need to clean better.

I don't see any spiral thing on mine?

Our local Shoprite occasionally offers monkfish heads. So far I have passed.

Beans.

"We ate bad pizzas so you don't have to." -- Francisco Migoya

How much is the bottle holder? They might get arrested for a model in the shower.

One advantage over the hardback edition is the weight is only 2.08 ounces.

Odd though that it ships from and is sold by amazon.

One way to find out.

Scam?

Print length 32 pages. Author Ruby deluca. Such a bargain.

There is a Jaguar Land-Rover dealership a short walk from my doorstep. Perhaps I should visit them.

Watching you eat it would be priceless.

No, but I do have a few boxes of Matiz berberechos in the bedroom.

Shoprite, product of Italy.

I once had a 1000mm lens pull the bottom off a camera body.

Linguini with clam sauce.

Somehow I thought Book Depository was part of amazon? (Checked the fine print just now, it is.) No matter, I am broke, and currently fed up with Kindle books. Not with the Kindle platform per se; but with shady, shoddy, unscrupulous Kindle publishers who publish unusable culinary Kindle junk. I'm looking at you, Simon & Schuster. I much prefer UK editions of UK cookbooks to questionable transatlantic copies. Though now with BREXIT, and the UK reverting to their idea of Imperial measures* which are incorrect to start with, I don't want to be converting temperatures from gas mark. *shades of 1984.