JoNorvelleWalker
-
Posts
15,238 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Help Articles
Everything posted by JoNorvelleWalker
-
I could get to like this.
-
The lid lifts off.
-
I shall never again unscrew a Ninja CREAMi container lid.
-
Dehydrating foodstuffs with the Anova Precision Oven (APO)
JoNorvelleWalker replied to a topic in Cooking
Beautiful! -
Remainder of pork chop from two nights ago.
-
Pizza & movie night... Hitman's Wife's Bodyguard. Bedtime was 5:30.
-
I could be wrong but I don't believe the APO has Bluetooth capability.
-
59C sous vide pork, baked potato, 30 second green beans.
-
The one year I grew kohlrabi I tried picking it but that didn't seem to help. [sorry]
-
But what if "a rim that is crisp, deeply caramelized, and shatters when you bite through it" is not your idea of pizza?
-
Most of my beans, about 50 pounds, are in the living room, but since these beans are canned, they are in the bedroom. Several cans of black beans live in the bedroom too.
-
I may be a voice crying in the wilderness but I'll put in another plug for NY Times crisp-braised duck legs.
-
I don't believe it either, but that's what the can says.
-
I have a can in the bedroom of organic butter beans, but last night's limas were from Rancho Gordo.
-
My dinner last night was lima beans.
-
My German professor back in the 1960's had nothing but ill to say about the Brandenburger Tor. "Last war we ever won." She was more into stories of beer gardens.
-
Yes, but Ginger got to be stuck on a tropical island with Mary Ann. I'd say "At least you made it back compared to the anova nerds."
-
I just read this in the NY Times. Someone plagiarized from someone.
-
You might be better served with a conventional ice cream freezer such as the Cuisinart ICE-100.
-
KitchenAid Precise Heat Mixing Bowl. Blame Kerry.
-
You could try sourcing from West Africa... https://forums.egullet.org/topic/162555-two-other-food-related-articles-in-the-economist/
-
I highly recommend Mark Bittman's NY Times crisp-braised duck legs with aromatic vegetables. Even for me an easy recipe. https://forums.egullet.org/topic/161954-dinner-2021/?do=findComment&comment=2307933
-
Why are you reballing?
-
Make a full recipe. Pour it equally into four containers.
-
Have you tried filling only a portion of the container?
