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balex

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Topics posted by balex

  1.  

    Laduree at Harrods 1 2

    By balex, in United Kingdom & Ireland: Dining

    • 33 replies
    • 9,578 views
  2.  

    Bristol and Bath 1 2 3

    By balex, in United Kingdom & Ireland: Dining

    • 55 replies
    • 12,148 views
  3.  

    Innovation in Italian cooking

    By balex, in eGullet Q&A with Faith Heller Willinger

    • 8 replies
    • 5,802 views
  4.  

    Crayfish with white worms?

    By balex, in Cooking

    • 11 replies
    • 15,079 views
  5.  

    Araignee

    By balex, in France: Cooking & Baking

    • 8 replies
    • 4,605 views
  6.  

    Salting Anchovies

    By balex, in Cooking

    • 6 replies
    • 1,857 views
  7.  

    Interesting discussion of menu language 1 2 3

    By balex, in Restaurant Life

    • 50 replies
    • 14,522 views
  8.  

    Lyons/Northern Rhone

    By balex, in France: Dining

    • 12 replies
    • 5,185 views
  9.  

    WTN: Valpolicella, Dal Forno Romano 1998

    By balex, in Wine

    • 1 reply
    • 1,216 views
  10.  

    Durham

    By balex, in United Kingdom & Ireland: Dining

    • 8 replies
    • 1,596 views
  11.  

    Royal China queensway

    By balex, in United Kingdom & Ireland: Dining

    • 10 replies
    • 2,005 views
  12.  

    Wine pricing variations in UK

    By balex, in Wine

    • 12 replies
    • 1,180 views
  13.  

    UK Wine Merchants 1 2

    By balex, in Wine

    • 38 replies
    • 5,304 views
  14.  

    WTN: Echezeaux 1985 Jayer

    By balex, in Wine

    • 0 replies
    • 665 views
  15.  

    Jayer Echezeaux puzzle

    By balex, in Wine

    • 9 replies
    • 6,594 views
  16.  

    lunch at Assaggi

    By balex, in United Kingdom & Ireland: Dining

    • 6 replies
    • 2,517 views
  17.  

    Role of Technology

    By balex, in eGullet Q&A with Jancis Robinson

    • 1 reply
    • 3,623 views
  18.  

    Sunday lunch in Paris: Merged Topics 1 2

    By balex, in France: Dining

    • 37 replies
    • 11,428 views
  19.  

    le Divellec in Paris 7e

    By balex, in France: Dining

    • 8 replies
    • 1,957 views
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