elyse

Oops. My Burger Joint is Big Nick's on Broadway.

Rachel, you forgot your starter! That was you, right?

Okay, I just my second cheeseburger in a week from Burger Joint. Just a craving I've been having. The first one was great for the first three bites and then got mushy and bland, but was appropriately greasy. The second one was nicely charred on the outside (joy of all joys!) but the damn grill man pressed the shit out of it and it was dry. I saw him doing it to one burger as I was ordering, but thought it must have been a special request. Anyway, the taste was still pretty good. Nick was there. NOT on my list for best burgers.

Have you seen the "Were you a picky eater thread?" By the by, I have too many to mention.

Okay, '(and PIE)' is starting to look like my significant other. Thank you so much dumpling for arranging special food for me. You're too cool. I'm hungry already! REALLY looking forward to this. Mostly for the company though. Katie, try to come!

Anyone want sourdough starter made from organic grapes? No commercial yeast. Write me in the next 1/2 hour.

Ya never know how photos will come out. I seem to be a ball of nerves tonight!

They're more like gingerbread than soft snaps. I'll be doing gingersnaps next week. AND I'll be rolling them in sugar mixed with lemon peel. Like zest and pith. OH the bitterness.

I could tell. But you know I can't keep my mouth shut.

I can't stand Jackson Hole either. Lobel now makes me nervous.

If simplicity is key, rinse, salt and pepper, oven. When leg is wiggly, take it out. Rest, eat.

Oh no.

Once again, no breads other than the queijo. Breads will reappear next week. Reserved pie for Rachel. New cookie is a soft ginger.

I had a slice in Queens the other day (a Brasilian place), and a little girl put a couple of packets of ketchup and mayo on her slice. I had to avert my eyes.

Are you looking for food, or cool stuff?

Wish you were here too.

Yum, yum, yum and yum. Innards and things from the water (other than duck) or things from the water products make me run away. Thanks for your concern. I was just thinking about eGs eating feet and eyeballs and platters full of veins and stuff.

I'm sorry, I'm just now getting to this thread, but I have to say that any jar of pork anywhere should be tossed.

And seafood?

Since people were asking for the information, I may as well post it here. Bloomfield Farmer's Market. Where I sell, that is.

Are we ordering in advance? I'm afraid. Oh yeah, and can somebody remind me to buy green tea powder and waterchestnut flour while I'm down there?

Ya know, I'm embarrassed, but I wish there was a picture of this pecan pie (other than when it was IN the round fish bin). The last photo from Suzanne's is out of focus. I WANT A GOOD PIE PICTURE!

Come!

Oh YOU. Jumping dumpling. Tee Hee!