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Sadly I could only read the first paragraph, but Caterina Schenardi sounded like a great cook!

Looks marvellous, Liuzhou! Could provide a recipe please?

How long did you brown the endive for? I heated sauté to Hot, put in the butter, then browned the endive. It was in for a bit longer than a minute. 2 Tblsp water.

@lemniscate, what setting did you do the sauté on? I just got a "burn notice" from the IP.

I'm going to sous vide some halibut this evening in the Anova. My recipe calls for painting with mayonnaise and then dusting with a spice mixture (lemon zest, dehydrated minced garlic and onion, fresh pepper, bit of dill . If I sous vide in the APO for 25 minutes at 100% steam, will the steam rinse off the spice mixture? (Also 115ºF, rear heat, rack #2. When done I will add roasted, chopped pecans)

Hello Tim. Welcome to a a great forum. Looking forward to your posts.

Me too, Shelby!

See the video here As of release date of this video, there are 11,000 Bean Club members and 26,000 on the wait list.

Does it taste as good as it looks, @curls?

Good for you, @Darienne. All of them!

Liamsaunt, this looks sooo delicious. (And very clever too!) Pardon my ignorance but I haven't eaten ramen for years. Do you start with any ol' packet of ramen? Do you use the included spice packet or mix your own? I too have 4 cabbages in the fridge. 😂

Not if I was invited to dins!

Hello @Kim. Hope you are full of more great questions. Glad you've joined eG. Welcome!

Gosh Kim, what a delicious spread!

@RobertM, that loaf looks scrumptious! Recipe, perhaps? @Ann_T and @Kerry Beal, yum, yum!

First, I haven't baked a cake in the APO, @ElsieD Looking at APO recipes (https://oven.anovaculinary.com/?page=1&query=bake cake) These are by 3 different recipe makers, none of whose styles I know Lemon loaf cake: 325ºF at 50% steam, Rear heat, Rack 3, 55 min Chocolate and Raspberry Yogurt, 356ºF, 30% steam, rear heat, Rack 2, 60 minutes Raspberry Lemon Pound Cake, 320ºF, Steam 50%, rear heat, Rack 3, 75 minutes Please let us know what you decide!

Also from you: "It was an old Gourmet recipe. My wife says no cornmeal in it...maybe there should be. Apple pieces are scored and placed in the batter. Turbinado sprinkled on top." Dear @gfweb, could you please give us more detail about this recipe?

Hello @Mundiz. Welcome to eGullet!

Hi Shai. I looked up Ftira and found Malta, but didn't find Gozo Island. Could you mention your ingredient list and method, please?

Shelby, I don't like chicken breast (either?) but I'm bored to death with the usual sautéed chicken thigh. How did you prepare the chicken breast and sauce?

Oooh, @Pete Fred, a recipe please!

Mitch, I have been intrigued by this dish for some time. You've made me want to try it! What's the ratio of breadcrumbs to parmesan?

I want to go! I wonder if there are other restaurants like this. I would be happy to go on a tour of them across the country. 😀

I have a paper copy of this which I read everytime I make cassoulet. Thanks for the recommendation to Susan Spungen (via David Lebovitz)

The menu at the Staten Island restaurant is made by a rotating group of international women, most of whom are matriarchs. After all the food is served at this New York restaurant, customers clap for the grandmother who cooked it. It’s not scripted, but it happens every night. The Staten Island establishment, run by women known as “nonnas of the world,” is as much a celebration of the people who toil in the kitchen as the places they hail from. It’s become so popular, you can’t just walk in for a meal. Getting a table requires a reservation several weeks in advance. There are about a dozen women who cook regularly at Enoteca Maria, a casual 30-seat Italian eatery. Its menu is made and executed by a rotating group of international women, most of whom are matriarchs. The nonnas — the Italian word for grandmothers — include Maria Gialanella, 88. She has amassed such a following that some customers come only on nights they know she is in the kitchen. She even has her own Instagram page. <snip> https://www.washingtonpost.com/lifestyle/2023/01/24/staten-island-nonna-grandmothers-restaurant/