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Judy Wilson

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Topics posted by Judy Wilson

  1.  

    [Modernist Cuisine] Aromatic Alsatian Mustard (5•37 and 6•176)

    By Judy Wilson, in Cooking

    • 2 replies
    • 4,889 views
  2.  

    Texas Barbecue Joints

    By Judy Wilson, in Texas: Dining

    • 5 replies
    • 5,006 views
  3.  

    [Modernist Cuisine] Caramelized Carrot Soup (3•301 and 6•150) 1 2 3

    By Judy Wilson, in Cooking

    • 72 replies
    • 23,376 views
  4.  

    [Modernist Cuisine at Home] Sous Vide Salmon in the Kitchen Sink

    By Judy Wilson, in Cooking

    • 3 replies
    • 4,963 views
  5.  

    Thermomix

    By Judy Wilson, in Kitchen Consumer

    • 12 replies
    • 7,033 views
  6.  

    [Modernist Cuisine] Pistachio Gelato (4•236 and 6•310)

    By Judy Wilson, in Cooking

    • 5 replies
    • 4,432 views
  7.  

    [Modernist Cuisine at Home] Low-Temp Oven Steak

    By Judy Wilson, in Cooking

    • 3 replies
    • 3,595 views
  8.  

    [Modernist Cuisine at Home] Crispy Chicken Wings, Korean-Style

    By Judy Wilson, in Cooking

    • 2 replies
    • 3,428 views
  9.  

    Pressure-Cooked Carnitas

    By Judy Wilson, in Cooking

    • 0 replies
    • 1,413 views
  10.  

    [Modernist Cuisine] Amazon Canada Shipping Issues

    By Judy Wilson, in Cookbooks & References

    • 2 replies
    • 1,508 views
  11.  

    [Modernist Cuisine] Microwaved Tilapia (5•217 & 6•92)

    By Judy Wilson, in Cooking

    • 2 replies
    • 2,547 views
  12.  

    [Modernist Cuisine] Risottos (pages 3•305 and 6•152)

    By Judy Wilson, in Cooking

    • 2 replies
    • 2,794 views
  13.  

    [Modernist Cuisine] Prints are now for sale!

    By Judy Wilson, in Food Media & Arts

    • 4 replies
    • 2,814 views
  14.  

    [Modernist Cuisine] French Toast

    By Judy Wilson, in Cooking

    • 1 reply
    • 4,118 views
  15.  

    [Modernist Cuisine] Cooking Whole Eggs (4•78)

    By Judy Wilson, in Cooking

    • 0 replies
    • 2,338 views
  16.  

    St. Patrick's Day

    By Judy Wilson, in Cooking

    • 3 replies
    • 2,790 views
  17.  

    [Modernist Cuisine] Mushroom Ketchup (5•13 and 6•217)

    By Judy Wilson, in Cooking

    • 2 replies
    • 3,763 views
  18.  

    Sous Vide - to season early or not?

    By Judy Wilson, in Cooking

    • 11 replies
    • 5,945 views
  19.  

    [Modernist Cuisine] Fries (3•322-324 and 6•160-161)

    By Judy Wilson, in Cooking

    • 8 replies
    • 5,443 views
  20.  

    [Modernist Cuisine] Striped Mushroom Omelet (5•217 and 6•243)

    By Judy Wilson, in Cooking

    • 6 replies
    • 7,963 views
  21.  

    [Modernist Cuisine] Corn Bread (5•76 and 6•256)

    By Judy Wilson, in Cooking

    • 3 replies
    • 3,956 views
  22.  

    Ethnic Grocers

    By Judy Wilson, in Kitchen Consumer

    • 4 replies
    • 2,415 views
  23.  

    Unpacking and Breaking in MC

    By Judy Wilson, in Cookbooks & References

    • 5 replies
    • 3,015 views
  24.  

    [Modernist Cuisine] Kerala Curry (5•96 and 6•224)

    By Judy Wilson, in Cooking

    • 1 reply
    • 3,867 views
  25.  

    [Modernist Cuisine] Deep-Fried Brussels Sprouts (3•321 and 6•159)

    By Judy Wilson, in Cooking

    • 1 reply
    • 3,253 views
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