Anna N

You call that swag? No pen? No notebook?😂

Sometimes you revert to form.

They are considered by some to be considerably more nutritious than the hulled variety. So just as some people enjoy brown rice more than white rice… See here. Edited to add a link

But it’s so much easier to execute than Shrimp on the Barbie.

I will take the Humboldt Fog Brûlée, please. And I would not kick the ham-skirted Barbie across the room either.

Can you not return them? At the very least the unopened package? I know the unhulled ones are used in Japanese cooking and Mr. Google suggests that some people do use them in baking as a replacement for the hulled variety. But if the taste is not to your liking then I would not suggest you do that.

This is what Cooks’ Illustrated has to say about unhulled seeds vs hulled seeds.

Mostly leftovers. Miso-glazed sweet potatoes, breaded chicken with ”tonkatsu” sauce and some steamed broccoli.

I think you’ve found your passion!

Depends how hard you are prepared to work to accomplish your aims. Click. If you do decide to attempt it do read the final warning regarding the hydration level that came from feedback.

Thanks for taking us along.

Torikatsu (breaded chicken) with home made “tonkatsu” sauce (nothing more than ketchup and Worcestershire).

We are not going to Newfoundland but @Kerry Beal and I are going to enjoy some Five Brothers cheese up in Manitoulin. We have both a young and an aged version to enjoy. It is very similar to a mature Comte. Very nice.

Rice with miso glazed sweet potatoes. Wakame and cucumber salad.

Wow. Nice that you had access to some good cheese.

Duck egg omelet with shiitake and cremini mushrooms.

No photograph but after my overindulgence at lunch, three slices of dry toast and many glasses of water.

I am learning this: if I didn’t like it fresh I won’t like it any better frozen. Don’t use your freezer as a morgue. Ditch them now and reserve your freezer space for something you really want to eat.

It was a dirty job but somebody had to do it. It was an open jar of pickled herring needed to be finished up before I disappear for many weeks. Wash down with a few too many glasses of akvavit. I am paying the price.

I gave you a sad face but really and honestly it’s exactly what should happen to batter for falafel.

Oh. Is that what they are? I couldn’t quite figure them out.

Rice with kimchi furikake and a 6 1/2 minute egg.

Steak with shiitake mushrooms and a small salad.

Ramen with braised pork belly, gai lan and 6 1/2 minute egg.