Anna N

When I was making cheese bread the only way I found to have visible cheese was to cut it into about quarter inch cubes but then knead it into the dough by hand.

A pear and a little Bleu de Bresse.

I suspect you may well be right. All I had on hand were breadcrumbs made from the equivalent of Wonder bread. Sad.

Had to try the eggs with breadcrumbs and vinegar. Not nearly as enamoured of it as others seem to be.

I was about to say the same thing. It’s -4° in her hometown right now!

I have often wondered how well it might sell if it was renamed The Leftover Oven.

SV’d and seared strip loin, grilled baby bok choy and a couple of Campari tomatoes with some Momofuku ranch dressing. The bok choy spent a bit of time getting to know some soy sauce, ginger, garlic and sesame oil before hitting the grill. 45 minutes at 54.5°C from frozen solid. A quick sear on the A4 box.

Thanks. It would probably work but it’s not something that I’m likely to even think about when I just want to whip up a salad dressing for one person.😂

We definitely need a WOW! emoji. Fantastic job.

The cat is a Canadian cat from Ottawa! Just saying. See!

Do you see me hiding my head in shame? I had to go look up this book and Amazon kindly reminded me that I own it!

A little of this and a little of that with some Momofuku ranch dressing. The dressing had thickened up somewhat when first taken out of the refrigerator but reverted to a very liquid state after I dressed my plate with it. I wonder if subbing yoghurt for buttermilk might improve the texture. Unfortunately the only buttermilk we can get here is 1%. At least that is the only kind I have ever seen.

Takes a great deal to put me off my food click! Smoked duck breast on toasted rye bread with lingonberry sauce.

From a private farm. That is all I know.

So what you’re saying is that I’m just eating pre-digested snails? Ymummmeeee!

An even more abbreviated version by a lazy cook or one who is somewhat ingredient-challenged at the moment. Still tastes very good. Rye toast, Seriously Sharp Cheddar, sliced scallions and a fried egg. Enjoyed a good read this morning describing all the various iterations of this dish.

Exactly. Very much like radicchio.

The only buttermilk we can get here is very low fat.

Not for me. I need all the help that physics can give me and if gravity gets in there too that’s all to the good.

I used it almost immediately probably within the hour. There are leftovers in the refrigerator so I will see what it’s like tomorrow.

Finally got around to making the Momofuku ranch dressing using scallion greens and cocktail onions. While it is very tasty it is also very runny. Did anyone else find this? I used kewpie mayo. Spotted some treviso at the supermarket on Wednesday. I know it’s expensive. I read the price. And still I was shocked to discover two small ones cost me almost 6 dollars. But I really like it and I’m not going to whine more than I have! Cut one in half and brushed with olive oil and grilled (on the A4 box) along with some halved campari tomatoes. Dressed with the ranch dressing and added a few Lays Sour Cream and Onion potato chips for some crunch.

He was annoyed that they had dripped sauce onto the plate. That is such a no-no. And. And. One of the gyoza are hanging off the end of the plate. Japanese people all over the world are shuddering!

A carrot, a parsnip and an onion went into a ... Oh wait. They went into the oven and when they were almost roasted to my satisfaction they were joined by a cut up cheddar smoky. A few pickled onions on the side.

Another Indian dish I recognize but not by that name. I’ve not made that in a while so I’m going to put it back into my breakfast rotation. Thanks for resurrecting it in my memory.

When I came across this recipe while searching for something else, I dismissed it as preposterous. Who ever heard of kimchi and cheese for goodness sake? But you know how it is. Sometimes these things just keep nagging in the back of your mind until you have to reconsider your first reaction. Well I didn’t succeed in getting the rice crispy enough and it could’ve used a better variety of cheeses but for breakfast or a midnight snack it passes muster with me. Tried hard to get a gooey cheese shot but was not successful.