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skyhskyh

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Topics posted by skyhskyh

  1.  

    Please help me make good coffee at home 1 2 3 4 7

    By skyhskyh, in Coffee & Tea

    • 156 replies
    • 49,592 views
  2.  

    Steaming. Temperature. Concept. Questions. 1 2

    By skyhskyh, in Cooking

    • 48 replies
    • 17,023 views
  3.  

    Radish, Daikon and Carrot. Safe to cook together?

    By skyhskyh, in Cooking

    • 6 replies
    • 20,188 views
  4.  

    Experiment: Cook stuff in salted water

    By skyhskyh, in Cooking

    • 13 replies
    • 3,557 views
  5.  

    What makes the food stick to the pot or pan?

    By skyhskyh, in Cooking

    • 4 replies
    • 2,357 views
  6.  

    Knife use: Do you have this also? How do you avoid this?

    By skyhskyh, in Cooking

    • 7 replies
    • 3,132 views
  7.  

    Thermometer Usage. How Should I use it to measure properly?

    By skyhskyh, in Kitchen Consumer

    • 6 replies
    • 2,199 views
  8.  

    Osaka and Kyoto 6 days. Love Suggestions :)

    By skyhskyh, in Japan: Dining

    • 4 replies
    • 4,338 views
  9.  

    Brining Cucumber (jabara-cut, serpent belly cut) to take water out VS

    By skyhskyh, in Cooking

    • 3 replies
    • 2,242 views
  10.  

    How long until vegetables die, after adding dressing (vinaigrette)?

    By skyhskyh, in Cooking

    • 1 reply
    • 1,385 views
  11.  

    How dangerous is oven cleaner?

    By skyhskyh, in Restaurant Life

    • 9 replies
    • 56,453 views
  12.  

    Percolator vs Plunger vs Siphon vs Espresso Machine 1 2 3

    By skyhskyh, in Coffee & Tea

    • 59 replies
    • 31,429 views
  13.  

    Meat ball recipe... what are the functions of ...

    By skyhskyh, in Cooking

    • 10 replies
    • 5,353 views
  14.  

    (Marinade and or Stew) Liquid vs the amount of food...

    By skyhskyh, in Cooking

    • 1 reply
    • 1,229 views
  15.  

    How much hondashi (power) = katsuobushi?

    By skyhskyh, in Japan: Cooking & Baking

    • 8 replies
    • 7,497 views
  16.  

    Can we stew a piece of steak (or other lean meat) and make it tender?

    By skyhskyh, in Cooking

    • 18 replies
    • 5,353 views
  17.  

    Making fried rice - how to use natural stock?

    By skyhskyh, in Cooking

    • 11 replies
    • 5,087 views
  18.  

    Different types of salt and their uses 1 2

    By skyhskyh, in Cooking

    • 31 replies
    • 11,713 views
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