lindag

This time of the year soup of every kind is calling to me. I found a new one recently that I'm really enjoying. There was a poll done somewhere that food editors have rated Ina Garten's top 14 recipes of all ltime. This is one of them and I can tell you I've just stocked up on San Marzano tomatoes so I can make it many times in the future. (My only exception to the recipe was to omit the cream, I love the clean taste of the tomatoes)

You probably already do this butt I found that my plastic boards warp a bot after going through the d/w so I just put a damp paper towel under them to prevent spinning.

Are those prices USD?

Thanks for this. I didn't really need anything but couldn't resist the blue smock apron.;

The 'fun stuff' came along with some bad stuff. My garage 20 cu. upright freezer bit the dust last week. Of course it was chock full and wasn't discovered until everything was ruined. The 'fun stuff' is the new frost-free freezer arriving today. The 'I will never again' is to not fill to the point of having so much extra food that I could fee an army.

@Darienne I'm so happy to see you posting again1💕

If you have the Breville, wouldn't it be redundant?

@weinoo recently mentioned this rice which I'd never heard of before. I found some good information here.

@ElsieD Here's a YouTube Breville video that I found quite helpful. It applies specifically for those who own the Sous Chef 16.

Congratulations! Good wishes to you both.

@liamsaunt IIRC you subscribe to ATK? They recently reviewed a number of non-alcoholic cocktails and found some of very very good. I can send you some of that info if you'd like.

Enabled again (sigh)