lindag

@TdeV Some of favorite topping are baby bok choyl scallion greens, furiake, diced cooked chicken, grated ginger, soy sauce, sesame oil and chili crisp. I keep trying new items.

Take a cup or two of rinsed and drained rice and put it into a small Ziploc bag and press flat, it take very little room. My recipe is posted above, it uses frozen rice.

It's ZOJURISHI week, look for sale items.

According to ATK, the frozen rice cooks up quite a lot faster. Just rinse,, drain, then freeze for at least ;8 hours.

I've been experimenting a bit with this and found a method to easily cook it in the Zo rice cooker with the porridge or steel cut oats setting. Makes an amount enough for one or two. 1 can chicken broth ¼ cup frozen rice (I use Cal Rose) thin slice of fresh ginger When finished, my cooker takes 59 minutes. Ready for all the toppings. I could eat this every day.

I can buy Bofgle wines here normally for about $9.98 per bottle but they're often on sale for a couple dollars less. Their Zin is my everyday wine but I like their Pinot Grigio in summer. Nice to close to California.

Made this and it was way better than I could have imagined. I have a recipe that I used from ATK t hat I used that can PM if anyone wants it.

Anyone have \recipe for a meatless congee: I'm not vegetarian. I'm looking for something to make for breakfast (I intensely dislike oatmeal). Chicken broth, soft boiled egg, bok choy; something along that line. I

My problem with lists is not being able to read my own handwriting these days.

I generally buy yams because I find they have more flavor. Right now the ones in my store are huge! Those I got yesterday are more than 2 pounds each.

I tried several version/brands of pickled onions and THESE completely blew me away.

This sweet chili sauce can be used as a dipping sauce for spring rolls and fried foods as well as a marinade for roast chicken, beef, lamb or pork. You can also use it as a spread on your meat and vegetables in addition to using it as an ingredient for salad dressings. I mainly use it rice and just about any Asian dish.

It's their sweet chili sauce.

When I ran out of this sauce this week I was reminded how indispensable it is for my rice. Of course it's good on just about anything.

Absolutely wonderful!