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Everything posted by scubadoo97
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Chicken tacos. Corn tortillas, homemade green salsa, pan roasted sliced chicken breast in an adobo sauce, avocado cubed and more cilantro with a side of roasted corn n the cob
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Thermoworks base thermometers may be over priced based on the competition but their customer service and higher end products are top notch which has value
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Thanks mgaretz. Kay, smoked is very good. Give it a go!
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@mgaretz Do you smoke the loaf? Looks great!
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@Anna N I am such a fan for anything potato. Damn the white starch police, those look great .
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Hit up a nearby seafood shack for a Mahi sandwich and hush puppies. Excellent as usual. Always have to stop when in the area
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Got home late so dinner was simple and involved leftovers. A leftover raw chopped vegetable salad with a few ounces of left over grilled salmon flaked in. Dinner for two. It was really quite good.
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@blue_dolphin That sandwich looks and sounds fantastic was short handed at work today. My lunch was a few pieces of beef jerky and a few almonds
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Elijah Craig barrel proof and a Cuban cigar lunch so far. Nice egg breakfast this morning. Dinner prep done. Grilled steelhead and chopped vegetable salad
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Diamond is my go to for cooking and the table. Larger flakes are nice when you want a more assertive salt bite with texture like one might want in some desserts or on a nice cut of steak, raw tuna etc.
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@kayb I think we went to high school together :). Menu sounds over the top. Have a blast
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And the hits just keep coming. Great meals everyone. No pics but fish tacos with oven sweet potato fries, arugula, heirloom tomatoes and sliced sweet peppers all tucked into toasted corn tortillas
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Ah 93, a beautiful spring afternoon
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What did you buy at the liquor store today? (2016 - )
scubadoo97 replied to a topic in Spirits & Cocktails
Bought a bunch of 12 and 5 yr Real McCoy rums from TW that they were moving out at a big discount. Lucky me. Foursquare rum marked down I guess it didn’t please the average rum palate, lucky me -
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I live in central coastal Florida and have no problem turning on my oven. Kick up the AC for a short time if needed. I'm in a shorts and tee at home during many months and a little extra heat is easily tolerated. Guess I'm well acclimated
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The only frozen ducks I see are Maple Leaf brand at the grocery store. Legs are no way as plump as the ones pictured above but I've done a couple legs thigh quarters SV for confit. Just not enough meat to justify doing it often
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No 99 Range or anything close here.
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Sometimes I struggle with getting a great sear on scallops without the use of "enhanced browning powder". The line is too fine between a good sear and overdone and I'd rather avoid the latter
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Thanks. Never seen it anywhere near me. Need to recheck WM
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@rotuts what is RB40?
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