scubadoo97

Fantastic spread Nicolai. The mujederah looks like how I make it.

Pan seared red snapper with roasted potatoes and leaf and tomato salad

My range top is fueled with LP gas. No natural gas lines in my neighborhood and at the time we did our remodel, induction was not an option Works fine. The tank is I think 200 lb or 45 gal. The gas truck shows up a couple tims a year to keep it filled

Using up some fish purchased yesterday. This time Florida grouper Also trying to use up stuff in the fridge that needed using Made a salad with celery, carrots and green olives. Roasted carrots and brussel sprouts Pan seared grouper.

Pan roasted small diced potatoes with a fried runny egg on top.

Sadly citrus is getting rare in Florida. Fungal infections have killed off a lot of orange and grapefruit groves

same place you get them to peel

Should also add that you can eat all of the kumquat skins. Pith and all. Wish I had a basket to munch on right now

Grated carrot kumquat skins sound delicious. I like using citrus peels. My microplane has removed mounds of orange, lemon and lime rind over the years

Went to my new favorite fish market this afternoon while doing some fill in work and had a shrimp po' boy and later went back and got some snapper and grouper to take home. Had some of the snapper tonight with slaw

Waiting on the consensus

Seared tuna, sushi rice and some lettuce greens

Repurposing things from the fridge. Little duck rillette snack. Base smear of roasted tomato paste from grape tomatoes, rillette and cabbage slaw.

@HungryChris had that dish at a resort in Lido Beach Fla. It's not a bad thing to do to a crab cake It all works. Had it twice

Crab cakes again. Reheated and stood up well for a second appearance, along with slaw and lettuce greens

I always look at the sodium content on the label. Can vary from 500 mg to over 1000 mg of salt per serving

Crab cakes tonight

At least u have your priorities straight

Roast chicken with cauliflower mash and over roasted mushrooms

Me too

The first time I went to Vegas many years ago, you could cook a corned beef on the sidewalk and I'm from Florida and thought I could handle heat well

I smoke my corned beefs after desalinating on an electric smoker steamed after slicing and just prior to serving

In response to Kim’s post. I was going to guess the salad too. Maybe why I’ve never won the lottery

@Nicolai Wow! Just wow

I love sprouts. So all good here