scubadoo97

Agreed. There is something unique in the texture of 140 short ribs that's should be tried. But good old fashioned braising has been a round a long time because it works, it's low tech and taste great

Just a burger and fries

I go at least 12 layers when trying to use up a box of matzah as the noodle ;))

I'm a fan of a nice fresh cabbage slaw with a short time in dressing to retain the crunch and vibrant flavors

Got home late small pastrami sandwich on rye with a nice sheep milk cheese

Slum it robird. Looks delicious

As much as I like meat, I'm a sucker for starched. The Mexican rice and salsa looks fab

Pastrami tonight made from a prepared corned beef picked up when they were on sale around St Patty's day. Leached of a fair amount of salt and seasoned with pastrami spices and smoked till tender. This was from a point cut.

Doesn’t sound bad. Not so different than my raw oats, almond milk and frozen blueberries breakfast on most mornings But being the weekend, I sautéed some sliced brown mushrooms and poured in a few beaten eggs and spinkled some shredded cheese on top and slid it into the toaster oven just under the broiler to set for a quick open faced omelette

Tonight seared steelhead trout with sides of roasted multicolored potatoes, brussel sprouts, carrots and salad

My favorite thing to do with these prepared corned beefs is to leach out salt and to a pastrami rub then smoke them

Pink pickled turnips are one of my favorite pickles

Seared rare tuna loin with sushi rice, pickled ginger and wasabi. Things happened too fast for pictures

@ElsieD lamb shanks are one of my favorite things to make that I don’t make often enough looks great!

Wishing you well Suzi. At least you will be eating well. Reminds me of our brush with hurricane Irma. We ate and drank well during that one

I want those fries. Now!

Tonight, flank steak marinated in teriyaki , soy and a Thai marinade and cooked on the pizza steel on the grill. Served with roasted multicolored mini potatoes and roasted string beans

Made a massaman curry dish with chicken breast. The leg quarters I thought I had turned out to be all legs and didn't wasn't to mess with cleaning the meat for the curry.

Looks like something I do with a flour tortilla but yours is more interesting

Have 2 chicken leg quarters. Not sure what I'm going to do with them

This morning was a fried runny egg on leftover shredded brussel sprouts from the other night

Here in central coastal Florida, I'll turn on my oven without a second thought in the summer. That's what A/C is for. My wife thinks I'm nuts for doing my long walks in the middle of the afternoon. Works for me. I like to ease into the day and don't mind the heat

Thanks weinoo

We have a 18x16 microfiber type mat after having a dish rack for many years. The thing gets musty smelling after awhile that transfers to the glassware. I'm looking into the rubber bar mat as an alternative. The biggest is 18x12 which is little smaller but should work fine

Dinner was simple and quick. Shredded brussel sprouts sauteed with a little fine diced onion and butter with seared Patagonian scallops