scubadoo97

Smoked a couple 4 packs of chicken thighs. Made a slaw and baked sweet potatoes. Side of extra chicken skin that was cut from the thighs which is always left attached. The skin was also off the smoker. The chicharrones was my favorite part of the meal

I’m looking at sources of 2005 exceptional cask. Have a bunch of ‘04s but ‘05 is stellar. Thinking of heading back to Barbados next year and stocking up on what’s still available and what’s new. Customs was a breeze last time. Hope it’s the same And Barbados was a nice beach venue. I’m happy around the coast.

My wife was gifted a loaf of sweet Greek bread by one of her patients. Burns too easily to make toast but made a dandy French toast this morning

I have a dehydrator and have often found some forgotten figs in the fridge that dehydrated on their own. Always a treat

No ;), just while hanging in deep water between waypoints.

My only experience making meals on a boat has been making ceviche when fishing pretty far off shore

Yes too juicy if cooked. I tend to freeze raw and have not had an issue doing that. Thawed it’s like fresh hope those cobs didn’t go to waste Shelby. Lots of flavor in those cobs.

A study in brown. Tasty brown but brown Pulled smoked pork shoulder with oven fries

Just a quick dinner. Salmon pan seared with roasted potatoes and broccoli with side salad

To stop the cooking on the spot

@David Ross that meal looks delicious. I’m a big fan of Mexican oregano as well as Greek oregano. Both have a stronger flavor compared to the standard grocery store variety

Wash most things with just water except melons. Especially cantaloupes. Since they sit on the ground and there have been too many cases of E. coli associated with melons they get soap and water and a spritz of vinegar before I drive a knife through them. It's just hard to do a great cleaning of lettuce due its fragile nature even though it's associated with many E. coli out breaks. Water rinses and spin dry. Sometimes a spritz of vinegar since its close proximity to dirt

Not just the color which is gorgeous but the texture of the yolks looks amazing edited to add I like your whole though process for the dish. I do similar things. "This looks good and would work, toss it in".

Sauteed Kohlrabi tops with onion and garlic. Topped with a sunny side up egg and diced grape tomatoes for breakfast. Love this type of breakfast

Real bad!!!

Looks gorgeous

350f X 50 min. Flipped halfway @ 20-25 min

Dinning solo. Found a vac pak of 4 chicken wings and had left over rice and black beans. Did the wings in the CSO on steam bake

Thank you Kim

Kim will you share your recipe. I seem to never make gravy unless it's a byproduct of cooking the meal aka pan juices

Picked a couple sides of salmon today. Portion for future meals. Sliced off the belly and made a sweet asian marinade to cure the fish in. Tossed in the smoker until done Served with warm potato salad

Not your typical shrimp and grits presentation. Tell me more....

@Okanagancook That duck looks fantastic

Clean out the fridge dinner. Leftover chicken shredded with BBQ sauce, with leaf and beet salads

Oven roasted chicken thighs with kohlrabi and chopped roasted chk skin and crystallized ginger which really went well together