scubadoo97

The "gray ooze" has been noted by many users. I have seen it in my meat when using my KA grinder. There are opinions as to what it is. Every thing from lubricant to fat mixed with metal fines as been mentioned. KA says there is no lubricants used in their grinder

What made them drunken? Beer or tequila? They look great

I've made gefilte fish using a food pro. Don't you think you could find more uses for a grinder? You won't need much effort in grinding fish so the cheapest grinder you can find

Can't imagine what would turn a pot black except maybe acid in an aluminum pot

Funny but true. I once filled 2 flasks, one with Bacardi white the other with vodka, so my wife would have something to mix a drink with on a short trip. I didn't label them because I figured it would be easy to tell by smell and taste. Wrong!

Looks like my kinda breakfast. I love beet salads and the eggs look great

Pork belly buns tonight

Looks it. In fact it looks great.

Agreed, WP is too expensive for what it is. And though I like the Willett LDI rye it's also a lot for a 4-5 yr old rye. A couple of yrs ago when KBD stated running their still they were running a batch of rye. Hope to get a chance to taste it one day. The white dog off the still was pretty tasty

Oh yeah. That looks great!

I agree with Paul. I have no issues with the look of the display but would be bummed if the LCD didn't last for more than a few years. One thing that bothers me is if I have to stop the program for any reason I lose my preset time that I entered.

Bruce, beautiful dishes. All of them! The cucumber salad looks so fresh and inviting. Anna, great color on the thighs. Looks delicious

Huiray, your meals are always visually stunning and look delicious. And from Indy no less Looks better than anything I've ever seen at a Chinese restaurant

May need to finish on the grill to get back some bark

I did a chuck at 137f/27hr. Sliced for roast beef sandwiches. Was med/rare with good texture

Absolutely beautiful Ann

Thanks Steve for your commitment to higher standards and the preservation of heirloom varietals. Well deserved recognition

Thanks for posting Paul. I thought that chive video looked familiar. I remember K.C. Ma from the KichenKnifeForum. What a shame and loss

Thanks. Deleted

Just went to the link and it was a free app for me. I must not have gone far enough to see a monthly fee?

Tonight I made shrimp and grits

I have a Tasin TS 108 which looks identical the the Northern Tool grinder which looks identical to this one. http://www.amazon.com/gp/offer-listing/B00AWGGMPO/ref=dp_olp_new_mbc?ie=UTF8&condition=new There maybe differences in HP and watts. The above grinder got decent reviews Unless you have a problem with storage this type grinder will out preform the KA attachment which I have and seldom use

Too bad you can't hit the like button twice. Beautiful job Ann

Unlike past years this year $3.89/lb. maybe after St Patricks day when they go on mark down. Clearly the homemade was better but hard to justify the cost difference

Yeah, I know slicing a tender cut of brisket can be a problem. I most often cool then slice and resteam the sliced meat for sandwiches. taste like it was just made