scubadoo97

same age as my wife

Thick white flesh with a moderately firm texture. Not overly firm if you don’t over cook it

Pan seared grouper and CSO carrots and shishito peppers

Had a couple boneless skinless chicken thighs. Some brown mushrooms and a bag of cut kale dictated the direction. Started the thighs in the Darto pan stove top. Added sliced mushrooms and kale and popped the pan in the oven to finish. Pulled at 170f. A quick tomato, pepper and mango salad was made

Love corn stock. A big pot of corn soup would be my first use. With plenty of fresh cut corn In the pot

no cob Is tossed in my kitchen without giving up some flavor

We tend to share that shopping “flaw”. I may walk in with a list of essentials but buy what looks good and the menu is based on that

@liuzhou Wishing you well

Shain, looks delicious

Beezee, actually sounds like one of my pantry raid meals. Looks good to me

I most often make a fresh green tomatillo salsa w/ green chilies and cilantro . It’s a stable on the tables of relatives in Mexico

Yes I knew this, and was editing as you posted your suggestion. It didn’t dawn on me earlier in the kitchen when making dinner and then it was an oh yeah moment

Mahi and avocado salad.

may the forcemeat be with you

Salsa verde with tomatillos, green chilies and cilantro and a fresh squeeze of lime is a fav. No cooking needed

Now I feel deprived.

@Margaret Pilgrim Southern comfort on a plate

I don’t know, anything BKEeats posts looks pretty darn amazing

Never had much issue getting sardines out unbroken. Just need to take with the first one

Roasted chicken this evening. So basic but always good. Butter and rosemary under the skin

Pan seared Steelhead and scallop with braised radishes and zucchini. The sauce was a little reduced fresh squeezed orange juice and butter

After reading recent posts on tinned fish, lunch was a can of sardines broken up and topped with a good squirt of sirracha

@robirdstx that looks like some of the best tilapia I’ve seen in a while.

@Kim Shook condolences on the passing of your Mom. May the sweet memories linger

Cookshack. A very well made smoker. Not a lot of bells and whistles on that model but It does the job well. Inspired a few knock offs. Your Q looks delicious