scubadoo97

All recs are solid I have a trashy thing I do with leftover rice. Warm slightly and add a dollop of mayo and grocery store yellow curry powder and thawed frozen green peas. Trashy as all get out but I can’t stop eating it once I get started

My mistake, I miss read beef as beet. Never paired beef and goat cheese

Often shredded, sometimes cubed. Usually with mayo. Though my wife is not a mayo fan. Me I love it.

Absolutely! I was just getting ready to post the same

Bacon is nice with greens but my wife won’t eat porky foods. So my typical meat addition would be oxtail, short rib or maybe sliced turkey sausage. Diced onion and garlic a must. Maybe a bit of oregano depending

As far as I know

JD single barreled bourbon and rye are excellent products. Even if you are not a JD fan those two products score very well. I’m not a basic JD fan but those single barreled selections which are a higher proof are very good

The mashbill is >51 % corn, aged in new oak charred barrels and distilled no higher than 160pf and bottled to at least 80pf so meets the criteria and definition of bourbon. Bourbon does not need to be made in Kentucky. They would just be very happy if their product was not lumped into the large playground of bourbon so by calling it Tennessee whisky there is less competition in that market but it meets the definition of bourbon in every way

Nice selections, every one of them. Bourbon that is excellent and won’t break the bank. I’m a fan of WT 101. Enough rye and proof to keep it interesting and you can’t beat the price

Have a few Anovas. The first one as well as a couple second generation models. I had plans to give one to one of my kids but no interest. Never know they may change their mind as they get more into cooking

@shain looks amazing

@shain Looks like black lentils, one of my favorites

@scamhi Fabulous marbling on the steaks. Drooling 🤤

Picked up a couple prepared corned beefs on sale, post St Patty’s day. Desalinated and coated in pastrami spices, then smoked

My kinda dinner

Fresh Florida Grouper picked up today while doing some fill in work. Darto pan seared 😆 In butter with capers and a squeeze of lime Baked sweet potato was the only side.

Ooooh Ann_T that looks really good and is on my what to cook for dinner tonight plan.

Just a roasted chicken with some vegetables

@rotuts last time we were in Bodega Bay several years ago, no Abalone but wolfed down a bunch of oysters that were super fresh and delicious

November 24th 2002 was my join date. Back when Anthony Bourdain, Shawn Brock, Wylie Dufresne and many other chefs were active members

Happy living on the Gulf coast .....until the next hurricane watch😬

No pics 😥 but mahi fillets cooked in the Darto pan with sweet potato cubed up and roasted in the counter oven, along with a mixed green salad. And wine! pushed my buttons big time

I have several 6 oz burgers patties ready to grill Son’s 34th birthday. Hand cut fries ready for the oven. Burger and fries, what’s not to like. Will please every one except a vegetarian which will not be in attendance

Breakfast was an over easy fried egg on a piece of cornbread

I can’t imagine this pan warping Ever!