chefmd

Pork chop marinated in soy sauce and sweet chili sauce with roasted okra.

Popeyes re heated in CSO. DH had some yesterday for lunch in honor of Bourdain and brought some home for me. I am so very sad about brilliant life that went incomplete. And especially sad for his daughter.

Eggs scrambled with salami and ham. Eaten outside. Not rushing. Breathing slowly. The best things in life are (almost) free.

Tuna belly with brown rice and salsa verde.

Please don't eat the pages. They will be difficult to digest even after you cook them

Bacon, tomato, egg sandwich on left over dinner rolls.

Where is green with envy button? I had this soup at Chocolate Workshop and it was incredibly delicious.

Pasta salad with tomatoes, mozzarella, red onions, parsley, capers.

The only time I got food poisoning was after eating in a fancy restaurant in Washington DC that will remain nameless. No problems while traveling the world. Lettuce and tap water be damned.

Eggplant, zucchini, tomato, garlic, red onion stew with left over chicken (from office catered and not loved Caesar salad).

That's some mad skill!

These plates and cups are purchased at yard sale and thrift shop for our beach house. Now I like them so much that I want a set for my condo where I have a very large assortment of while plates in various shapes but no color!

U 10 scallops with sautéed corn.

DH is addicted to bubbies pickles and sauerkraut. We can only get in Whole Foods and it is pricey. But very tasty.

Pork chop with steamed new potatoes. A chance to use my fancy copper steamer. Beautiful pot but CSO is so much more practical.

Corn, tuna, red onion, parsley salad dressed with mayo (Duke's) and lime juice.

Breakfast sandwich. Patty turned out too thick so I cut the top off and served it on the side. Hamburger bun because that was all I had in the house.

Looks like a meal I would love any time of the day. did you make kimchi furikake? I would love to learn the process

Halibut and zucchini, both pan fried. Fresh halibut is so delicious!

Seared tuna with soy sauce/black vinegar dipping sauce, coleslaw

MY lettuce from MY garden with feta and balsamic vinaigrette dressing.

Grilled tuna with sautéed beet greens, capers/scallions/mayo/creme fraiche sauce.

Due to my work I often discuss with people what is important to them, what they are trying to accomplish with any given treatment. It varies from "I want to run marathon again" to "I want to drive again" to "I want to stop crying all the time". I can totally relate to @Anna N post. It is greatly important for me to be able to enjoy food. To order what I want, to taste it, to chew it ;). Cheers to all of us on this forum who like food and measure quality of life by it. And no marathon for me.

Roasted beets dressed with lime juice and olive oil on a shmear of home made creme fraiche, feta on top.

Leftover rare strip steak repurposed as steak tartar with scallions, mayo, horseradish, capers. Maldon salt. Toasted baguette slices.