chefmd

Big sale is coming! https://www.sterlingrestaurantsupply.com/btbf2018?spMailingID=20490320&spUserID=MjM3NzcwMDgxMTIzS0&spJobID=1380069961&spReportId=MTM4MDA2OTk2MQS2

Let me know if u r in town!

Roasted beets, roasted grapes, hummus shmear, pine nuts, Maldon salt, EVOO. Syrup left over from roasted grapes made a lovely old fashioned cocktail.

Something that I never tried before. Alaskan spot prawns simply sautéed in butter served with broccoli cooked for a long time as I have learned from @ProfessionalHobbit posts. Served with lovely Riesling. Some prawns had eggs but those were lost to removing shells.

They can cause nausea unless parboiled or pickled. But alas, y’all convinced me. Buying Whole Foods chanterelles will be my my future foraging adventure.

Grilled pork chops, button mushrooms. Beautiful weather for al fresco lunch.

I think you are correct. I used to forage them with my Grandma in Russia. They are called сыроежки. @JoNorvelleWalker scared me a little. I pickled the shrooms and have not eaten them yet :).

Picked up these while walking today

The breakfast of champions. Ledo’s Bacon pizza reheated in CSO

Check this out. http://www.ftsonline.com/. They have outlet store in Sterling, VA. Lots of modern staff, very cheap. A trip there may save you a lot of money on plates and silverware.

White grits with fried bologna and of course an egg.

We are renting an apartment in Shinjuku. I don’t think there willl be a problem getting around by Metro.

My husband and I are going to spend a week in Tokyo in November. The problem is, I have difficulty choosing places to eat. So many Michelin stars. So many iconic dishes that I want to try. Or I can eat sushi all day. Or noodles. Or tempura. Please help. High end and cheap places. Lunch option would be great.

Shmear of hummus, acorn squash (it was cooked in IP for five minutes, natural release and too soft for perfect mellon baller cut outs), peppitas, pine nuts, burrata. Very tasty exercise in beige. The rest of the dinner was mundane chicken and broccoli.

King salmon with roasted carrots. Salmon was outstandingly fresh.

Beans, fried egg, ham. Parsley is from the neighbor’s garden. It is amazing how intensely flavored fresh parsley can be.

Posole, homini, it was all delicious :). Cooking dried beans, legumes, homini is so easy with Instant Pot.

Posole style pork stew made with garbanzo beans instead of posole.

Grilled pork chop and white asparagus. Pork marinade (red wine, garlic, Lao Gan Ma) was reduced and served on the side. Perfect weather for outside eating at Chesapeake Beach.

About inch and a half. On sale at Whole Foods for prime members. I drank cool aid and I liked it 😞

Sumac, it’s sumac. Also, when can I come over for one of your pizzas? I will drive you around all day long to procure the ingredients

Cod seasoned with sumac, steam baked in CSO 15 min 325 degrees with delicata squash.

Half bagel with cream cheese, fried green tomato. An odd couple brought together by trying to empty the fridge.

Halibut cooked in CSO with cast iron pan seared yellow squash. Green salsa not shown.

Thank you for posting. 1st Friday Dupont looks very interesting. I see 9/7 schedule but not 10/5. Do you have a link?