rotuts

I tried making kafir some time ago I was not very successful saving granules etc can kafir be maid w lactic milk ? that's what I have these day , re MC the Cat. might try again , if there is robability of reasonable success or I can stick w yougout liv coulture from theStore

@Pete Fred your baking effort always look so tasty. Your neighbors also appreciate your efforts. However , should they be gaining way to much weight Im available , as are also other members here but , please Me First.

@FrogPrincesse outstanding. love that plying , w its and lots of sauce//gravy

@liamsaunt I know I need glasses , for sure sorry for being a pest having visuals issues w this : looks Alien or possibly Infectious ?

@weinoo taht is weird. I think he sold the SS a few years ago. he understood a lot about cooking , esp. fish // seafood.

@BonVivant everything looks so interesting and delicious. what is this ? oysters ? you and @Duvel end up w the most plump herring Ive ever seen. congratulations.

@Norm Matthews are those two jars of kimchi different ?

all fine books

https://www.universalhub.com/2024/jasper-white-who-helped-form-boston-culinary-scene Boston Chef . seafood expert many books on seafood. all excellent went to Jaspers myself once had the lobster pan roast https://cooking.nytimes.com/recipes/10132-pan-roasted-lobsters?unlocked_article_code=1.rU0.KtcV.DV8ntDH8AEQa&smid=share-url it was excellent. w a bottle of decent Chablis. and Summer Shake was on many of the earlier generation PBS cooking shows when they were something to see.s made his Fish Chowder many times backs when fresh cod was plentiful.

@Matthew.Taylor your TT looks perfect. I noticed a temp probe. how did you cook it ?

@liamsaunt its always disappointing to get sub-par food at a restaurant. What is the triangular item next to the tuna ? than you for taking us along. Ive been to that bakery , in the off-season few times. it really fantastic. love the aroma's of bakeries and patisseries . to that far from Woods Hole and the WHPA

@ElsieD that looks so interesting @ HB to John ! hopefully their might be pics but not to interfere w the celebration!

@liamsaunt thank you for the menu. the swordfish w pasta looks very tasty.

@Maison Rustique if you have easy access to Trader Joe's consider sub'ing TJ's lightly smoked salmon , in cans for a canned tuna Rx" very tasty stuff if you like salmon.

@MetsFan5 look through their web site https://fastapasta.com I haven't looked in quite a whole , but they did have more detailed instructions for various pasta shapes https://fastapasta.com/cook-times/ good luck

love the counter-top drainage system they have.

@FrogPrincesse very interesting. how did you like it ? would you do this again w goat ? or Lamb ? or a most lamb is young , older lamb ? probably hard to find oder lamb. so , goat or lamb ?

@Kim Shook that turkey w gravy , stuffing many Kudos for way.

@FrogPrincesse thank you for putting so much effort into your above post appreciated by so many members esp.me cheers

Trader Joes has telephones My TJ's answers their phone promptly consider that option . they might tell you where the syrup comes from and its grade. don't like it ? take it back ?

@liamsaunt looks so tasty on a beautiful plate kudos your way

@FrogPrincesse it would be wonderful to see small local grocery // markets on your thread.

this is the same salad Im currently working with : the tomatoes ( Campari ) and kimchi // sauerkraut // are on the bottom to them Ive added bit os granulated garlic and a few drops of RedBoat40. this version will have the turkey slab w reduced red wine and demi as before Im posting this pic as , for croutons , generic small shredded wheat https://en.wikipedia.org/wiki/Shredded_wheat and very very nice. the ones left at the bottom of the salad absorb the dressing as other 'toast ; croutons do but have a more interesting texture and GSW have no fats , salts , sugars so you can add your own . try them if you see them fright in front of you during your grocery travels .

@Shelby tell me more about that pork. nive and pick , my favorite.

@JoNorvelleWalker how about a couple of pics ? Watanabe knives are quite something to review : I went to the Watanabe page they didn't have many pics on the ' professional ' page the above are ' professional ' nor any pics of deba's