rotuts

Walnuts are fine. I use a lot od TJ's walnuts. Pecan's >>>> walnuts..in the final analysis. My sister used to snd me , in the fall 5 +++ pound , still in the shell from a Pecan orchard in TX a few mils from where she lived. delicious they were 2 - 4 different trees it seems.

@OlyveOyl I pretend your PistachXXX's are Pecans. Ive never developed a taste for pistachio's I get the Morta w/o Pistach. no idea which version God prefers.

@pervis wow lucky you we are a more Cuisinart Steam Oven sort of group however , a few years back , someone installed a Rational in their home. unless a restaurant owner or worker see this here ... I went to the Unox site and could not get any information on their product , the links did not work would you consider attaching pics of yours ? and how they work out ? if you unit 220V and plumed in ? do they have 220v single phase units ? you are a lucky pervis enjoy

@OlyveOyl What a perfect sandwich. Id love to have one right now. for me , Mortadella ( God's Bologna ) bypasses ' ultra-processed-meat ' Ill have to consider having some soon w that sort of baguette. congratulations on Fine Work.

indeed . always plenty @ My Local

@Kim Shook Id make those desserts Ive forgotten how jello pudding are mixed up 'so you add cool whip to the made up fellow pudding , mix and then use that mixture for your layering ?

@Miss K hoe ;ing and at the temp did you bake those meat valls ? then did you simmer in sauce , for how long ? I might have to give this a try , using the CSO for the baking. and making some sauce from a can of no added salt tomatoes. just tomatoes , then I add my seasoning to that3. might even make a Marcella sauce from that no-saolt can w a stick uf butter ! been thinking about that for chute a while,

@Dante Why not contact H.B. himself ? https://thefatduck.co.uk/contact email them you story , after all , it might be interesting to at least someone there pls. report back

second half of the bag from frozen fried squid : green tabasco and window green onions. might have benefited w a minute or two more for more crispyness bit tasty. these have a chew to them , that's fine.

Scrapple cooks up easily in there AF : Ive used the parchment paper as its easier removing the scrapple this way. its true the underside is not ss crisp as the top but still very tasty this way , and Low Fuss.

CSO toast have the doneness and crispy surface you would expect from a quality toaster but s the oven is sealed , unlike the Breville ovens the CSO toast does not dry out completely the center is ' fluffy ' w surfaces crispy. best toast ever I think

slow:

looking over the manual pp 25 is slow cooking . I was looking for an ability to set the slow cook temp and was unable to find one. there seems to be a low and a high setting for slow cooking I could not find what temps those were . pp 19 has a warm function and the low on that is 160F , no lower thats a real shame . slow cooking at 140F , vern 135 F , if reasonably accurate would be a mighty fine feature : SV like temps , but in a pan , covered w foil , avoiding vac equipment , circulator and container for occational SB up to 72 hours. Im sure this temp would be easily to program into the machine but the vendor has terrors of cooking < 160 g too bad.

@blue_dolphin Its a deep fried egg , on the shallow depth for the oil. but there has to be a notible amount of oil in the pan and the oil is at the right temp for those crispy edges etc

@blue_dolphin there are many ways to cook a breakfast egg for the ' fryer ' category crispy fried is the finest . more or less shallow deepish enough too rapidly crisp those edges ! 'your looks perfect.

@KennethT Excellent references Thank you . \

Lunch in the Tj's thread : https://forums.egullet.org/topic/155097-trader-joes-products-2017–/page/54/sa sardines w mayo and a pinch of S&B curry powder

more TJ's sardines excellent . flavored the mayo w a pinch pf S&B curry powder . nice these have bones . as I don't ned the extra Ca I'll stick w the grilled version tasty DHA both of these are .

Sandwiches are simple affairs. as @weinoo has suggested , the bread maker the -wich. as sandwiches are simple , sanwiches shops have to do something to attract your eye and custom thus they become construction and possible plate art.

pop the remains in an MR container. get it very cold. use one co2 cartridge give it some time , cold the use as you would an MR'd wine or other 'clear liquid ' there might be problems w this approach : beer has ingredients that foam foam-ing agents and MR//CO2 cartridge's might not get along too well.

late lunch Pizza-ish , from the Air Fryer mentioned before small improvements still being made : Fz TJ's Nan-ish ( from Fz ) TJ's green top tomato sauce ( room temp ) TJ's Natural Moza Thick cut Room temp. TJ's low salt salami ( I can see why @Duvel uses salami Ive moved to that over pepperoni ) AF until Mozzarellas melts , Oregano // Penzey's Tuscan blend , // TJ's green chili flakes // TJ's olive oil [ more than you think. ' a shallow pond is good ' ] Green Tabasco and I ice cold Hoponius Union , ' on Ice " delicious not low calorie.

@Cyberider not sure how your local TJ's works but mine would gladly put aside items in their back room freezer w my name on them , then I pick them up in a few days. they did this for the long ago and much mised Tj's frozen Canele ' its worth a call , and based on your freezer space you might shtick up they are readily available here might get some , and try them in my Air Fryer as much as I love my CSO certain items , from frozen , end up crispier and quicker in the AF. good luck.

@ TJ's today looked at the can of smoked trout. might be answer version. I seem to recall the current version had more salt than the one I reported on earlier up-thresd but of course , can't remember the value.

the house. you had good taste then , change the tint and adjust the contrasting trim to re-catch your eye, continue to avoid green .

@FrogPrincesse Thank you for the menus and thank you for trying the pork. Is the pork is the pork ' local heritage ? ' everything looked delicious , and well thought out Id go there for lunch over and over just to try everything. the prices look very reasonable considering other menu's offered here recently. and food in Hawaii isn't cheap. this is the place id pick over and over.