rotuts

@Pete Fred your FR Omelette looks perfect a far cry from scrambled eggs it is. very Continental.

https://www.nytimes.com/2024/08/06/world/olympics/table-tennis-china-restaurant.html?searchResultPosition=1 a lot of buzz on the Olympic food service . " green " sausage etc however , many Olympians , celebrities , pundits have picked authentic Chinese : '' As Tang Zhongqiu knows, there often comes a time in an Asian person’s trip to France when one grows weary of the endless parade of bread and seeks respite in a simple bowl of rice. '' '' This is true of backpackers and businesspeople and, it turns out, Olympic table tennis champions. '' '' For the past two weeks, his narrow restaurant, Yang Xiao Chu, has been transformed into a bustling, unofficial clubhouse for table tennis, a sport followed most fervently and practiced most successfully in China. '' '' Tang, much to his disbelief, has now served luminaries of the game in China, like Ding Ning, a three-time Olympic gold medalist; Liu Guozheng, a former player and popular commentator; and Zhang Yining, a four-time gold medalist considered one of the best players in the sport’s history. ' etc guess there is authentic Chinese in Paris , and not just in China itself. Happy customers : not a baguette in sight ! for review purposes.

Brawl # 5 initially each contestant has to do a Propane // induction true BBQ dish . no wood. here are the 7 dishes : Id gobble up any of them the lowest scored person , one from each group , then has to compete for the elimination round : True BBQ , but no meat : at least no one did a Cauli Steak , which is of course ... again a very good show. for review purposes of course.

Cheers and welcome.

I saw this a day or so ago. Stop & shop ( a large chain in the area made the local ( google ) new feed as it closed its deli . and deep cleaned its entire deli area and removed all its items. then the second recall of all BH meat's wonder if they had to do a second clean-up . that a lot of meat and a lot of cleaning. Im wondering if these large meat processing businesses have insurance for this sort of thing : loss of product , loss of retail space ,e tc. not quite like Delta's claim of 1/2 of a billion loss from the recent computer glitch Legal Firms are thinking about bigger boats and newer larger vacation properties.

@Senior Sea Kayaker that's something Id love to try. looks delicious.

@TicTac fantastic garden produce my favorite , looks outstanding : that's my kind of garden !

@weinoo gee wizz . you8 had to post this so I could see this now , ( w evolving better vision , even ! ) @ 10:30 PM. that means ' Im not going to sleep at all tonight ' that's my style of restaurant. period . I understand there are all sorts of stars , awards , plating and the like. that's fine. but Id take this style of restaurant , in all there many ethnic styles , over any other every day . day in and day out. this reminds me of that Finest of Finest movies ( and it only coincidentally is also ethnically Italian ) The Godfather. there is an Italian restaurant a group goes to . Michael then shoots the Cop and the Mod boss. would give a lot to have eaten in that restaurant , or a restaurant of similar background and style. why was the Godfather such an outstanding movie ? the corrupt captain , not an Italian , asks " Hows the veal ? or that's how I choose to remember it . seems like your choice of a restaurant is similar. you might generically ask as you sit-down in any restaurant : " how's the food " suggesting you are an ignorant dumb-ass but asking in a certain style of Old School Italian restart " how's the veal ' is fat more insulting.and coming from ignorance . so I should give @weinoo a Kudos or ever two. but simply can't. maybe a doz. Anti-Kudos is more appropriate why ? didn't get my Invitation to join the group. Rats P.S.: the interview https://www.cosanostranews.com/2022/11/rip-tough-tony-sources-say-elusive.html is a must see : note the shots of the hand gestures . impressive interview.

@Senior Sea Kayaker my apologies . I was was thinking of something completely different.

@Senior Sea Kayaker nice haul. how can you find apples in Aug ? did thy winter over ? probably not.

@ElsieD wow that's quite something. wish I had a common use for dice. no doubt Ill dream up something over night. my question is : doesn't the ' vertical ' dimension , ie the dimension you ' push down ' depend on how hard you push the food down ?

so the add-on kit gives you two sizes ?

@Dante great idea to use the oil from SDT's Ive made a note. thanks

Brawl # 4 . 'The Chef challenge was Pigs Brains , for an advantage : Ive had veal brains in France , of course , bur didn't thunk much of them , either way. two chef's incorporated them into eggs for a scrambler , and put them in taco Meh . the cooking apparatus was a Fire Table. nId never hear of this , but its clearly an American invention. The idea is you take coals // wood from the central ' box ' and distribute it under the chosen cook area , which you can adjust Up and down/ The major ingredient , to be used in all dished was the creativity was stunning, for 2 hours

@liamsaunt Thank you . fine looking beaches and fine looking food . ex conch-less fritters. are the donkeys semi-tame ' wild ? what sort of care do they receive ?

@FrogPrincesse I don't get instagram is the image elsewhere ?

@gulfporter been using Patak pastes for ever and ever. Back when they were only in Indian markets ( USA ) I like them much better than the newer ( USA ) simmer sauces. they are available in every local market where I live. ( NorthEast ) I used them ( many varieties ) as the paste I add to a SV bag for a ' curry ' chicken , pork , turkey . works very well that way , then i freeze the SV'd . rapidly cooled bags.

late lunch watching some Olympic Horses Usual AF Pizza-ish. Soooo good. never looks so good cut and plated . but outstanding w an Ice cold Hoponius Union. better than any local take out.

TJ's grilled sardines ( Blue Can ) , Aldi ' Hellman's ' , window green onons remarkable tasty just as you see above. If I had a lemon . 2 - 3 drops of lemon juice would be the only addition. those w Eagle Eyes might noted the ' dent ' in the slab , lower right that was MC's portion , which he goes crazy for.

A toxic fish https://en.wikipedia.org/wiki/Fugu a delicacy in Japan as sashimi . but the Emperor is forbidden from eating out. just in case .

@TdeV The fugu of the bean world ?

thank you for taking us along on your trip. enjoyed it all.

@Susie Q pressure cooking is a technique , not a particular appliance. after a bit w your stove-top model , you will find the technique useful fora variety of things. the iPot does them all , and perhaps a gbit more very convieenietly , by pushing s button , snd then waiting for a beep. no supervision necessary. keep you eye on iPot sales. depending onyounuse , when the 6 qt ' original ' or ' original + ' goers on sale , you can make the move. consider the steaming basket insert as a must add on. take your time . no hurry

Episode 3 : continues to be a fun interesting show major BBQ was regional , 3 regions :

@Cyberider its a bit odd they sell out at your Local. seems the freezer has similar sauce a my Local nd @weinoo 's interesting the item next to the potatoes is the same item next to the potatoes @weinoo 's. maybe they use those potatoes differently in AZ ?