rotuts

PS : RB40 Ive only done for 48 hours w meat that might have been nice w/o E of the R : maybe 3 days no more. if in doubt when sliced thin for that SW on WW : Mayo , and just enough of it

Baldwin suggests for eye of the R 130 F 24 - 48 h so 36 h might make something nice for tomorrow sandwich. sliced thin. I can't see this cut for a " Roast Beef Dinner " i.e. hot.

@Smithy no matter. always better to spot these things at some point. if you don't care for 140 F chicken , I think you might consider 142.5 F seems trivial , but its not. note the Jus in the bag lower temps make nice starter gravy.

@Anna N Turkey MeatLoaf ! w Gravy ! mashed potato ! Carrots ! wow ! things are beginning to look better ! at least on paper ! [ oddly , I would have liked to have a taste, for ref. purposes. ] I don't know what a social tea cookie is . are there Anti-Social tea cookies N. of the Border ? who knew . Id ask for a Hot Fudge Sundae extra hot fudge. just saying.

@Anna N well what you need is a 3D- ''' Printed - i.e. assembled "" sandwich. Im not going to agonize you with what the Sandwich is but , we really have a failure of the Trillion-Air Silicon Moguls. not for the C***R****A***P that they hide but the 3-D printer Ive seen at my local library and so many others seem to make rubber Dinos. I remember some time back , way back , when in the Comic Books Dick Tracy had a watch , TV like etc now you can get that watch at Apple but why can't those Nooobs make a 3-D Printer that can take the perfect Sandwich and send that anywhere ? to @Anna N ? and no I haven't hit the MR just yet but TJ's has another 4.99 dry white w no oak nor benzene Im currently evaluate. my point is simple : Put a Smile on @Anna N face.

@liamsaunt wonderful and colorful posts. looks so delicious good for you and a big thank-you for the Menu's Ill be making my selections soon.

@Anna N I think its wonderful you can stay in good spirits. it will help alot once you get some decent take-out cheers

@IowaDee exactly.

two for one ! nice. best of luck on the Evening / Midnight Snack !

Id never heard of Green Garbanzo Beans : """"Green garbanzo beans are harvested before the beanhardens into the familiar brown chickpea. The beansare bright green and have the flavor and satisfying pop of edamame but without soy! Green garbanzo beansare the perfect light snack "" GGB : a perfect light snack Wow.

so SW Salmon Salad WW can't make much of SW nor of WW. ask for seconds , and open the sand. and lets see what's inside im sure eG's here will figure it out.

Margarine N. of the Border ? WW I or WW II vintage ? and infusion of Crispy Calamari might be what the Doctor Orders. just saying

@Anna N Im sending you Good Health or Better Heath Your Way. cheers , under the circumstances your way.

@blue_dolphin my view is this: being a California Native Son some time ago Artichokes are difficult to process in mass we want the ' Heart " which BTW extends down the root core but its a bit of work to get this done even is you can get fresh artichokes and i indeed love them ! I made many for my father in is later years in California but I never enjoyed the peeling etc but in the end it was worth it for me and my father.

the other day , on the google news-feed there was a ref. to " 77 things you have to try at TJ's " or something like that. didn't bookmark it , big mistake couldn't find it again. some interesting things turned up , but can't remember them so I prowled around this AM at Tj's , and found this : I was very much prepared to like this. some time ago , someone posted about Cara Mia artichokes http://shop.starfinefoods.com/cara-mia-artichokes/c/star@artichokes maybe @Margaret Pilgrim can't remember but the CM artichokes seem to be only available on-line. now this TJ's version has one good point , and several not so good points a good point is that its not salty at all ! bad points : its very oily , and most of the oil is safflower oil , bland and insipid. there is the claim on the label that there is Virgin Oilive Oil but I could not taste it at all. and the second nail it its coffin : there is enough artichoke leaf fiber in this to make it unpleasant. get your detail floss out ! so its going back.

these taco's were both crispy on one side , and soft and oily ( in a good sense ) on the other. a bit of both worlds. and I can't say for sure , but the second set of 3 were better the the first trial item I asked for more ' not hot ' sauce. I got that and I think more filling ! this is not a TacoTruck or Street Taco. its a Corn-ey Greasy GutBombe . no more no less. and as such " Bombe's Away ! no TacoBell near me to compare. its an Im Starving and have just one buck taco It hit that spot BTW even though I wasn't starving and had more that 3 bucks in my wallet. I am glad BK is about 20 minutes away , but its on the way to MarketBasket. fortunatelly for me , I go to MB before BK switches to ' Lunch " Usually

@robirdstx Soooo jealous ! its taking to me no Jack near me Sooo sad and so much cheaper than BK Id try three , and that's just me

if BigMeat paid for this : https://thenextweb.com/insider/2019/08/16/lobbying-group-takes-out-full-page-ads-to-prove-beyond-meats-veggie-burger-is-unhealthy-but-its-not/ they need to get their Heads examined.

I will not lie : passing by BK at 10:45 AM today A Force pulled me in. yes , those are three tacos, but with extra ' hot sauce ' two would have been better . My Eyes were bigger than my stomach. Trashy - Tasty , freshly [sic] made. however , now Im not going to think of a FF Taco for many many years. a FF Palate-Cleanser is almost ice-cold and ready for service. don't try these , unless BK is not busy , and get the extra sauce. its not hot. one would be a good intro

interesting re currants https://thegreenergrassfarm.com/2015/02/08/forbidden-fruit-2-state-by-state-legality-of-gooseberry-and-currant-berry-laws-regarding-plants-in-the-ribes-genus/ " Most other states ban Ribes cultivars that are not resistant to the White Pine Blister Rust (WPBR) pathogen but below is the complete breakdown. "

of course , if the yeast is really 4 K old a double blind tasting test should be done : today's ' wild type ' i.e. the yeast that's floating around in your kitchen vs 4K old yeast and the same greens. suspect there is a lot of wishful thinking that Ancient is tastier . its more about older , pre-modified grains Id say. taste wise .

in the NYTimes article , they plan on doing some gene-sequencing on the yeasts involved. Im sure the actual technique is published somewhere , probably obscure.

in the NWTimes , Science Times , there is an article on recovering ancient yeast that had been used in Egypt 4,000 years ago , and with current , but ancient strains of wheat , making Ancient Bread . Barley and Einkorn flour was used. the article from the NYTimes didn't show up on their web site , but this similar is not better article turned up on Google : https://news.artnet.com/art-world/yeast-from-ancient-pottery-used-bake-bread-1618093 in the NYTimes article : from Mr. Blackley : " The Crumb is light and airy, The aria and flavor are incredible. " more work plans to be done to make sure the ancient yeast has not been contaminated w more modern yeast during the extraction.

more pics ,next time ? beautiful quilts , BTW.

Experiment # 2 : toasted the bun so it had some crunch. pickles , lettuce , tomato , red onion , mayo. cooked the BB at a higher temp , for 2.5 minutes a side. much better browning. added the ' pan juices ' to the burger. must be the saturated coconut oil nice. tasty . but its not beef. but acceptably close if you have any issues w ground beef. If High End Fresh ground chuck is $ 7.00 a pound : % 63.63 premium right here if ground beef was $ 3.50 a pound : % 314 premium. did I " feel great " as the CEO suggested i would ? no. felt the same. glad I tried it. esp w all the fix'ns so much easier and cheaper to eat less beef the eating less beef way. is this a fad ? doesnt look like a Hula hoop to me. is there a market for this ? of course . there is a lot of disposable income floating around. doubt, seriously doubt , in the long run , these products will be a success at FastFood outlets McD , BK , etc. its above their price-point , unless they have a surgical Microtome. FF is cooking these up , as they are terrified of loosing " Traffic " there is a good reason BK has the $1 Taco : traffic. but if you are in the Market for this sort of stuff : , BeyondBeef is the preferable choice, as far as I can tell over IF will I get these again ? No. I don't see the point. there is a very small group that might fined BMt interesting : those who observe Kosher. this package has a K on it , and speaking to a friend who is kosher , that K might not be an acceptable level of kosher as there are several levels but its fine for them. and he pointed out one thing Id forgotten , as im not kosher. its parve , I think its called. BMt w a nice char and a nice Bearnaise ? now your taking