rotuts

@Margaret Pilgrim these are ht ones , from TJ's ( posted in the Tj's thread a while back ) I just chop them up and add them to the finished hot soup. tehy wilt a little and add a pleasant texture.

I tried this last PM : its what you would expect , and not too salty It will get the job done ill add some diced crispy desalted bacon ends from time to time maybe a pinch of Penzeys this and Penzeys that from time to time P.S.: MC was very interested in this . he did not get any

dinner a few weeks ago : one of my favorites : ravioli / tortelli in Turkey Broth , scrambled eggs dribbled in and Tj's chopped " Bag of Shrubbery " I discovered that Tj's " greens ' keep way longer than baby spinach i have enough for two more Units of this , so one will tonight ( some leftover for tomorrow breakfast ) one one tomorrow Im freezing the other ravioli / tortillini I have

@Duvel so out-Standing ! coleslaw and everything else but , there pickles make this dish or sandwich for me

if its FastFood it has to be sweet and salty or no one will buy it.

some of my back-orders from target are still trickling in Im hoping that these are from a re-supply line. they have sugar , same day delivery or the next day. w a 25 $ order. its still $ 1.89 for a 4 lbs bag Amazon has Domino Sugar , 4 lbs for $ 24.99 , from one seller or 2 4lbs bags , $ 29.99 from one seller so much for Amazon's Algorithm

I favorite beans are their lentils green , black and the like I have a " nice supply " of their BeanClub Boxes do to my CoPilot : Sloth. and BroadBent has sent all those packets their very best friends : aged , smoked Pork-ish '' ends "

well it seems they are closing all their stores so I was able to take advantage of the 20 % off for me and got items I can keep for some time. Win Win I think and I think the sale ends today. fancy pants Bold Peppercorns will keep.

its OK other things to eat and git by with

@JoNorvelleWalker nice nice and nice ! esp Nice w he sale BTW good luck finding Yeast these says SAF or others pasta it the way to go with the four y9uer have congratulations

@Ann_T although everything you make and paste looks Sooooo delicious Im especially impressed w your consistently fine Mashed Potatoes and Gravy I never peeled , just ' cleaned ' I thought that improved them noticeably. do you peel ? if you do , try it once w just cleaning and de-divoting the bad spots love to hear your opinion

Ive always thought Raw prosciutto is better than cooked . although cooked is still quite good. I like @Duvel technique.

I found this : https://www.theatlantic.com/health/archive/2020/03/coronavirus-how-get-food-safely/608008/ if you've used up your free issues consider ' cookies ' ie your web browser etc Im very impressed w The Atlantic coverage and articles they seem to be very well written they might not way what you like but so be it. I have the means , so Im subscribing .

I wish I understood the risks of Take-Out ( pick up yourself , carefully . one less contact in the ' stream ' ) but I dont. I hope its reasonably safe , factoring your age, and general good health. Id very much like to help[ a local restaurant , more than i might usually simply because I can. there are no emojis that cover this problem. if you see anything about carry out that is competent and scientifically rigorous pls consider posting here.

@JoNorvelleWalker that looks very very cool maybe this fall .....

rice takes care of the oil , then use your compressed air on the particles some say grind a few beans , and discard that , or compost it said to work fine

@Dejah and Im tossing an extra "" trophy ""

and it has a Handle ! i have two Daawat basmati Traditional bags https://www.daawat.com/explore-our-range/specialist-basmati-rice the blue one. I went to my local Indian Emporium and got two bags several weeks ago after all , these bags offered 20 % more and it was much easier get the 2 12 lbs basg to my car as they balanced themselves , one in each hand I kid you not and Ive enjoyed the Blue Bag for some time anyway

@BonVivant glad your are staying "": Vivant ""

@Duvel so very nice nice including the DVD

@weinoo this one ? https://en.wikipedia.org/wiki/Bosch_(TV_series) looking for forward to the next season it will help me "" take some time off "

@scubadoo97 nice , very nice Mazzer Mini mighty fine. have you considered " minute rice " and various other items , commercially made but might not be that better than ' minute rice ' its about removing the oils. isn't working about improving your Personal Cup a fine hobby ? personal is the key

@cdh I nevet thought about kefir in the FP i tried mild kefir and didn't get anywhere wrangling those kernels up maybe we can PM or you might start or add to a kefir stead and i can start again once the New Modern Era settles down.

@Shelby Wow. ***** [ five starts ] too bad I can't do both the " Chef " and " Trophy" emoji at the same time Im not sure , as I haven't studied this closely : eG'er are Upping their Game I think

I got an order of ' seasoning meat ' from Broadbent's https://www.broadbenthams.com/Seasoning-Meats/products/82/ the beans I have from RG's would be very lonely without these friends when I start to use them both. granted BB is not priced at the Supermarket level .... Rice::Beans::Broadbent my new Triad