rotuts

i ran out of Chartreuse a week or so ago. green of course. plenty of staying power id say massively healthy. Im too chicken to go to TotalWine and buy a few bottles more.

we dont have the emojis for our current situation but what you say is quite true. Im very fortunate I have a decent amount of canned food from Target.com I got it early . My risk level is quite high. Ive got SV in the freezers. Ive got whole turkey Br's (3 ) Ill pass on to a friend , who still does some considerable cooking I couldn't find the energy to processes them to SV a character flaw for sure but they will find a Good Home. fortunately Im all out of GBP's and Eggplant which I have been for quite some time 50 ++ years ? maybe more.

very interersting good luck w it.

@Anna N on your Cheaters , what was your time and temp , if you took the temp ?

Ive never been to a CostCo when it was really really busy back in the Old Days . but their was always a line of 3 - 4 very full carts bak then is this line ' social distancing ' and allowing less people in the store or are people still ' stocking up ' ? the person on the R seems to have several bundles of flavored water or soda ?

those MRE's cant be SV'd they would have to be refrigerated or frozen "" So we created Parsley Box – cupboard stored tasty meals, ordered online and delivered fast to your door. "" modern MRE's come in pouches , https://www.eversafemres.com/how-are-mres-prepared-for-such-long-lasting-shelf-life/ and seem to be boiled. although this might be a secret.

I have several pounds of factory sealed Benton's and Broadbent's bacon , in my freezer . I had space now I only use the " Seasoning " stuff , mostly bacon but some ham. I also keep that Fz , and sealed I open the bag , take out what I need , ' process ' for the end result ( sliced , chopped etc ) then soak in cold water for a bit to remove some of the salt. then use I also have a vacuum sealer , so I seal up that same bag , and pot it back in the freezer. mostly because I can.

@Ann_T Id love to try your version of Greek pizza w potatoes I bet Id love it . anything w potatoes has to be worth a taste [ed.: usual standard rules always apply : no GBP and no eggplant ]

@Kim Shook exactly

Broadbent is having a sale : today only. I recently , a few months ago actually , stocked up not everything is 30 % but a lot is today only it seems "" goes well with beans "

@demiglace almost as good as eG ! very very close then there ie this : its on my list for the future.

good luck ! i have plenty of typo's well before I "" Pull a Cork "

Ill place this here , rather than the TJ's thread : Wine is Food . not so much Truth these days my blend as mentioned above: those w Eyes of an Eagle , note these are empties. I dont put the full bottles at unnecessary risk. I'll be adding to my studies soon. right now. as I study the latest episode of Better Call Saul.

think of the added stress these returns make on the workers at these stores. what a shame.

Ill try it if it can be delivered. is it sweet ? then not for me " Stocked " up at TJ's well before Corona why ? tariffs I will not pay , so snuck in a " few " cases of Muscadet "" Maricool "" from FR before that took effect ( from TJ ), and a few of TJ's Coastal $ 4.99 each. which I mix , after serious scientific study : Costal :: Muscadet => 25% :: 75 % nice .

@Shelby re: " my flavor of wine " Mine is Grape.

@Steve Irby nice ! one of my very favorite dinners

@Katie Meadow I think there are many just they don't yet want to admit it

my mother had that same thin aluminum bacon grease container next to the stove. I dont cook bacon conventionally , ie in a pan for breakfast etc I use it in and on top of meat loaf and the drippings in the baking pan go into the gravy. recently , when i could get the items I finely chop brown mushrooms , and slowly sauce w finely sliced bacon , from Bentons or ' seasoning pieces ' from Broadbent , also finely cho9pped , but then de-salted in ice water to remove some of the salt. smoky bacon flavor reamins then Id add the bacon to the mushroom mixture and slowly saute until reduced and almost crispy. Id cool and vac bag and freeze. Id open the bag directly from the freezer , and use a T or two for what ever I was making vegetables , soup , pan sauce. it has a wonderful flavor , and you have to like mushrooms of course but its quite a pronounced flavor , so not for everything.

Ill email my friend re ref's it may take some time for a response.

Insurance companies are a For-Profit business. their goal is to protect those profits. Im sure they have strategies in place to pay out as little as legally possible. and only after expensive legal haranguing its the nature of their business . " San Francisco mainstay Tadich Grill refuses to lay anyone off during the shelter-in-place period. “Our employees are our DNA,” Tadich CFO Melissa Buich says. “We couldn’t do this without each and every one of them.” [SF Gate] " this is my very favorite restaurant in SF. hasn't changed in eons . good for them

Id love a slice of Ham and Pineapple right now !

@BeeZee you wont waste those GBP if you compost them . just saying.

CSO re-using respiratory masks for the Medical community : Looks like 30 minutes steam bake at 160F might do the job without hurting filtration. from a friend on the front lines.

Amazon , none the less wets its beak for their required % for each sale 4 X increase more or Amazon yes they claim to Police Gouging just not too soon. and no ,im not a hypocrite as Mr. Potato Head said in Toy Story I and II if not III "" Money Money Money " this is not a political statement Amazon , of course , might not give these 3 d party sellers their $$ or ban then forever but well .....................