rotuts

@robirdstx first class ! fine pic !

wonder what's going to become of the RG Bean Club ? https://www.eater.com/2020/3/13/21178965/beans-hoarding-coronavirus-gordo-rancho

@Paul Bacino Wow Im getting a bit sort of breath in a good way.

I dont know this as a confirmed fact but way when , the Bodum in FR did not come w the very fine nylon filter , which came w models you bought in the USA Ive had FP in FR and there was some sediment in the cup , and I was told that was a desirable characteristic . not too much but some Im guessing the grind for this system is on the coarser side w the nylon filleter in the stack , there s much less silt. guessing via marketing analysis Bodum added the nylon filter do to USA preferences but things alway change https://www.bodum.com/us/en/ going nuts I dont have this beauty : https://www.bodum.com/us/en/11571-01us-1-pour-over sort of like a Chemex i used to use a long time ago I look forward to treating myself to one of these in early fall this year.

one last note on the food supply as I understand it from a distance : Target.com had extended two items I had ordered by two weeks : two cases of soup. they now apologized and canceled them. I dont mind and it probably will have no real effect on the food I have. Im hoping they developed an algorithm that sent them elsewhere based on my previous orders. this would put a smile on my face. I think deep in the food supply system , for ' pantry ' items there is plenty of stock l just not in the place readily available to consumers. I doubt Campbells Soup factories work at a thin margin. out of personal curiosity only , Ill check weekly and see when these reappear. I doubt ill need them then , but Im keeping my self at my home , based on my age and walk around the block a few times a day as an investment I should have made a long time ago. and , I do have plenty to occupy me , but sometimes I click return on my computer for no really significant reason at all. Ill now measure Units of Time in "" Better Call Saul "" units , which means its Mondays.

@scubadoo97 i knew this "" in the end it’s just a cup of joe "' but one you are completely responsible for with in reason esp at 5:30 AM

my drip , enjoys a 3 minute bath in a pyrex measuring glass vessel initial water temp 205 F then gets filtered via the metal Bodum filer not saying the is perfect but its easy and tasty for me.

ive cooked a lot of CB , SV. chilled possibly smoked in the later years , re- bagged and Fz for a full CB dinner i used a bag of Sv CB and re-thermed in a water bath then I took the jus out , resealed the bag posible w a staple just so water got into the bag and used the Jus in the iPot for the veg for that dinner potatoes , carrots , cabbage thickened the jus after this bro St.P gravy some of the veg were in the water the cabbage was on the top so it steamed sort of worked very well did this over and over w the SV CB I Fz

well times do change a bit Corona etc consider this : https://www.vice.com/en_us/article/93988v/whole-foods-suggests-that-workers-share-paid-time-off-during-coronavirus well it speaks for itself WF back then is not WF's now disgraceful Id like to say and indeed i have < 5 shares of Amazon and I dont go to WF by personal Prefs n TJ's right across the street w better parking if they made Asparagus water once they might make something similar again I do hope to goto TJ's in a few months I miss them

@Kim Shook Ill be right over transport aside nice +++ id say

P.S.: they have had to close some of their stores at least one in WA and I dont doubt more will close a company that I feel deserves reasonable support.

@kayb I think steam would take forever @scubadoo97 had an outstanding looking bowl on the dinner thread but no details if you can stand a 2 day SV , cut the hunk into several smaller hunks SV I use the Jus in the iPot to cook the cabbage , carrots , potatoes and then thicken the sauce w a little wondra the CB gets tethered in a water bath in the mea time after cooking and cooling rapidly makes for many tasty meals

@Ann_T Oh WoW ! nothing could be farther away from " McDonalds " or any other ' FFBreakfast ' than this. congratulations

Penzey's : 20 % off , all but vanilla and greeting cards 20 % off minimum for free shipping.

as some of you know , Ive depended on Target.Com who I dont work for to get some shelf stable food until I feel the risk of corona for me being at very high risk is significantly lower. yesterday I could , but chose not to as I feel Im OK now , order dried lentils , beans and the like. not available for Shipt delivery not available for store pick up , but available for 2-day shipping this morning I thought Id check. all are temporarily ou of stock for any delivery many of my items ' in the pipe line ' are bing delayed possibly 2 weeks. I dont mind at all. and im sure bulk wearhouse's have lots of these items that will ship out as soon as their are empty carriers available to ship them. wondering what the Freeways and Turnpikes are like these day lots of Semi-s barreling a long Id say.

@gfweb interesting , unless Freud was mistaken Id always pic a potato over a cauli Cauli isn't that bad , really the potato starts off well ahead of the cauli flavor wise. good luck for the cauli to get itself spruced up so that it can Lap the Potato. but you might have fun trying.

maybe its a carb issue I do not know anything about this but have an opinon as usual I just pretend it was mashed potatoes and it works for me cauli isn't bad there are just some things a bit better.

BTW im extremely pleased the owner treats her staff in very enlightened ways very rare its rarely understood that Owners ( and shareholders ) managers and staff ( workers ) are in an actual partnership working together to create product maximizes the final rewards , for all of them

one last thing : what isn't mentioned in the financial report is the current value of the business which may go up or go down over time that value is not realized until the business is sold the business itself ( not probably the physical property ) is a long term investment , and if sold , its capital gains are treated at a relatively lower value than cash the value is returned to the owner or the owner and her partners im not an accountant , but I find economics interesting now if this business gets successfully franchised see where Im going ?

salary for all employees is taxable at the earned income rate earned income is your W-2 , treated the same as cash taxes on this amount varies based on your AGI and Deductions no matter what rate that ends up being it can be much much higher than qualified dividends , or long term capital gains. for the same amount of dollars

Im embossed i'm a few boxes behind not any more.

@chromedome fine very interesting artilcle thanks for posting

there are no real emoji's that sympathize w peoples pain and panic. and I can't figure out my personal risk factor for getting Take Out from Thai Noodle id very much like to support them and have some Duck of course ! Win Win hard to do these days its low , but not zero

@ElsieD Id love to hear about The Mint, Royal or not it must be a fascinating business

re: Fz peas , peas and carrots etc : some of my open bags have been neglected in the past. i found its helpful to add then to cold water , then more cold water until they thaw in the cold water . I wait some and most of them get rehydrated. then I cook I personally wish I knew what my risk factor would get getting takeout from a lovely small restaurant in my town : Thai Noodle ist small and they dont have many tables their take out service will keep them going until the dynamics improve I can afford to visit them fairly often , as mentioned above to inject funds into their and the local economy. and the duck noodle greenpeper corn dish is a taste of Heaven