rotuts

I knew that. RoomTemp toast can be quite interesting my only point.

ive read in more than one place from ' food scientists ' [sic] that if you removed the fat from different meats , you could no longer tell what kind of meat it was . this was ref'd via the web , so I was skeptical fat does have species specific flavor : Lamb is not beef etc. then I realized Pork ( the ' new white meat ' ) had white meat ( loin ) and darkmeat : the tip of the loin near the shoulder. they taste very very different. the the F.S'ers would just say the dark meat had intramuscular fat that could not be removed. or some such thing . I agree on Wagyu : its not for me. so fat does have flavor and so does meat.

excuse me : very recently toasted , and cooled. the rooms were so cold it was easy to do. In England and of course , the coolest place ever , Scotland. its nice if the bread has good crumb and the butter is spreadable.

i think some people like fresh toast but at room temp. soft butter , corner to corner , so the butter does not melt. not bad

@Duvel OK but not so OK unless you can try an iPot as a comparison, Id send yoyu one but I cant, Voltage This, Voltage that Amp this , Amps that then the customs people etc.

@BonVivant not to get too into it ; how did you manage "" Anchr "" in your area ? Just askinf in days od Yore Anchor Steam used to be quite nice.

@scamhi nice , yet not so nice. Hurricaoe on those burgers ? maybe . gif id notes nice. pls , friends . consider

@Duvel always wonder full stiff is it possible for you to get an iPot ? probably not you would enjoy it as a complementary item.

@Ann_T a big wow from me! looks perfect in every way. and I agree halibut makes mighty fine F&C but cod is a very close second. have you tried Salmon F&C ? if you have the fish , and the closer to the head the better give it a try. its very rich , and for some , w the batter etc a bit too rich

I do both B & J most of the time but no seeds in the Jam is best.

@Shelby Sooooooo Soooooooooooo much cooler. Soooooooooooooooooooo much.

@Smithy nice very nice some time ago this sort ofnpress in some vid or not suggested to put the citrus upside down, from the usual manner that seems to make sense as you have done should you get the hance might you try the inverse ask see why happen ? put the sk8n side up on the 1/2 cut citrus \\ans see what happens ? many thanks

@weinoo I agree . Abalone ( fresh ) is the ultimate gift from the sea. in the mid - later '50s my family would go up to Bodega Bay there was a small restaurant there that served pan sautéed whole abalone. 6 - 8 " in diameter. pounded until tender w the edge of a plate. lighty crumb'd and sautéed in butter fork tender nothing like . The Flavor of the Sea , right there on your plate.

@jimb0 like the .gif !

@RWood I haven't had a burger in so long I ( almost ) don't remember what they are loike Id take an Impossible now and ( probably ) ejyou it

just so.

@JoNorvelleWalker Im pleased you are happy . but a cracked water tank " replaced when available " is not a minor matter and they have not addressed this in any public way as far as i can see so.... fine item th Anova oven may be eventually just not now

cracked water tanks not dressed by Anova?

@Shelby thought you SV'd that wild rabbit

I prefer Egg-Less for Carbonara

personally I prefer linguine over spaghetti in all applications . sometimes even thin linguine. the edge on the L is far more interesting than the non-edge on the S

@David Ross I ike the pic of your mise thanks

@gfweb in the Era 'Before' visiting my father in CA the burgers were quite fine hane no memories of the firs but I did get them a few tie. aPEOPO : ShakeShake has a mighty fine burger SmokeShake of course nit does not quite loo like this note the scale : Goops there i hone. no matter after getting Vaxx'd x 2 I might go there for review purposes only after I review the duck @ ThaiNoodle @ T

@Toliver insightful thinking \Id add some thing to lift the chicken above the sheet pan for circulation of the hot air cage-ing the splatter is param0nt. then , there is vertical chicken out side ob the three burner Webber not available to Folks in the Big City

@Toliver I would die of enjoyment culinary right now If I had an I&O burger now. sorry , 2 burgers Ive forgotten what I thought about their fries. so Id need two portions and some extra ' special sauce on the side for the crispy fries and a double dose o each burger not avails in Heaven Id think for many reasons so better gobble them up now just saying