robirdstx

16 oz. Boneless Beef Ribeye - one hour at 129F Finished on the grill, while being basted with garlic butter

Saturday Night ~ Steak Night!

What I am calling "Deconstructed Porcupine Meatballs" - my meat sauce tossed with steamed rice and topped with shredded Parmesan.

Pork Tacos with Crispy Carnitas, Onion, Cilantro and Salsa Verde

Crispy Pork Carnitas - these will be making an appearance in the Dinner Topic! The Pork Steak was cubed and then sautéed in a bit of olive oil in the Instant Pot. 1/2 cup Pork Bone Broth, 1/2 cup Orange Juice, a splash of Lime Juice, ground Cumin, dried Mexican Oregano, Kosher Salt, ground Black Pepper and lots of minced Garlic were whisked together and poured over the browned pork, then cooked on High Pressure for 30 minutes, Natural Release for 15 minutes. The pork was transferred to a foil lined sheet pan, 1/3 of the cooking liquid was spooned over the meat and broiled in the oven for 5 minutes. The pan was removed from the oven, the meat was tossed and returned to the oven for another 5 minutes under the broiler.

I picked up my lunch to go today from the Nobi Asian Grill in Friendswood. Grilled Pork Salad Grilled Pork served on a bed of crisp lettuce, red onions, tomato, cucumber, cilantro, carrot, chili flakes and crushed peanuts. Tossed in a chili oil dressing.

Very satisfying lunch at the Kemah Cafe, while catching up with a friend. We shared these: Vietnamese Crispy Imperial Egg Roll - Ground pork, shrimp, vermicilli, mushroom, taro root, carrot, onion, pepper, served with fish sauce My plate: Charcoal Grilled Pork (lunch portion) - Pork slices marinated with garlic & onion

Wine-Braised Flat Iron Steak (cooked in the Instant Pot with onions, tomatoes and garlic), Steamed Potatoes (tossed in olive oil with dried thyme, kosher salt and granulated garlic) and buttered Green Beans

Panko Crusted Chicken Tenderloins with Garlic Parmesan Sauce and Steamed Broccoli

Thank you Kim. Nothing special really. Melted a bit of butter in a small non-stick pan; briefly scrambled the egg in a bowl with a fork; poured the egg into the pan and, using a spatula, pulled the edges of the egg to the center of the pan so the uncooked part came in contact with pan. When it was mostly set, I chopped the egg and sprinkled on the shredded cheese and gently tossed until the cheese was mostly melted.

Crawfish Etouffee

Thank you. We fell in love with this dish when we were in Kyoto for our son's wedding in 2006.

Tonkatsu and Sauce with Rice

Ditto! The set was a gift from my MIL. Good intentions, but they are long gone. Kept the MIL!

Thank you! Great blog!

Pork Tenderloin, Onion and Salsa Verde Tacos

Beef or Chicken Fajitas!

Grilled Pork Tenderloin Kabobs with Onion and Zucchini

I got the method from reading your post in an earlier part of this topic! So, thank you!

Just made my first batch of pinto beans in the IP. Rinsed and soaked 1 lb. of beans for one hour. Sautéed 1 cup diced onion and 3 cloves minced garlic, in 2 Tbsp. bacon drippings, in the pot, just until softened. Added drained beans, 1 cup pork bone broth, 4 cups water and 3 dried red chile peppers to pot and cooked at High Pressure for 20 minutes. Then Natural Release for 25 minutes. Tasted for seasoning and added salt. Covered the pot with glass lid and simmered for 20 minutes on slow cook setting. Very happy with the results!

Scrambled Egg and Cheese with Salsa and a warm Corn Tortilla

Tomato and Basil Chicken and Sausage Gumbo

Craving Satisfied! Chicken and Black Bean Nachos with Jalapeños and Salsa

Yum! Now I am craving nachos!

Grilled Catfish and Shrimp with buttered Rice