robirdstx

Thanks!

http://www.clovegarden.com/ingred/sf_drumrz.html

My first ever Vindaloo, so was not sure what to expect. A lot of flavor from the spice, a bit of a kick, but not nose dripping hot! We both really liked it.

Instant Pot Pork Vindaloo and Potatoes with Naan

Pork Vindaloo and Potatoes. 1/2 large onion, diced, sautéed in pot with one tablespoon coconut oil. 1 lb. cubed pork tenderloin added when onion started to turn golden. Browned pork, then added one 350 g jar of Patak’s Vindaloo Simmering Sauce, 3/4 cup bone broth (I used beef because that is what I had on hand) and two large potatoes, cubed. Cooked on Manual, High Pressure for 6 minutes, Natural Release for 25 minutes. Served with Naan.

“Clean Out The Fridge” Pasta Salad

Leftovers from earlier in the week - Pork Fried Rice and Grilled Shrimp

Got caught up with one of my lady friends today. We met for lunch at the Gulf Freeway location of Houston’s Mambo Seafood. We each had one of the Grilled Platters. I had the Mixed Grill with Bass fillets and 8 Gulf Shrimp and my lady friend had the 8 Grande Shrimp. The meal came with two sides - both of us chose the Shrimp Mambo Rice and Grilled Vegetables. Lots of leftovers to be used with dinner tonight!

Chicken Parmesan and Broccoli

More leftovers from last night’s dinner.

I can not make biscuits. Have tried and failed enough to not even try anymore. Thank goodness for frozen ready to bake! They come out prefect every time.

Thank you Kim. This is one of our favorites! I butterfly the chicken breast and pound it thin. I beat an egg in a bowl and dip each piece of chicken in it. Then I lay each piece on a bed of a mix of Panko crumbs, grated Parmesan, granulated garlic powder and fresh ground black pepper. After all of the pieces have been dipped and laid on the crumb mix, I turn each piece over and press more of the mix on the top. I let them sit for a few minutes and turn again and press more of the mix on the second side. Then I loosely cover the chicken with plastic wrap and put in the fridge for an hour to allow the coating to set. When it is time to cook the chicken, I put only enough cooking oil in a hot pan to coat the bottom to about 1/4 of an inch. I usually use peanut or grapeseed oil. The oil has to be shimmering hot before adding the chicken pieces. Do not crowd the pan. Allow the chicken to cook for a few minutes and turn when the crust is a golden brown and cook the other side. Drain the cooked chicken on paper towels.

Some of the leftover House Special Fried Rice from last night’s dinner.

Chinese Delivery from Wong’s - Mongolian Beef with White Rice, 6 Fried Chicken Wings With House Special Fried Rice, 10 Pan Fried Pork Dumplings, 6 BBQ Spare Ribs, two Hot and Sour Soup and two Pork Egg Rolls = Lots Of Leftovers! (Wong’s lunch menu continues until 4pm, even on the weekends, and free delivery with orders over $20 - our total cost @ $30.)

Quick and Filling - Microwaved Minute Oatmeal with a bit of salt, a pat of butter and cream

Salad Night! We started with Romaine, White Onion, English Cucumber, Button Mushrooms and Grape Tomatoes. Added Crumbled Crispy Bacon, Hard Cooked Egg, Shredded Cheese and Panko & Parmesan Crusted Chicken Breast. Topped with Fresh Ground Black Pepper and Ranch Dressing!

I was a bit nervous myself and was afraid the time under pressure would not be long enough to make the meat tender, but it worked beautifully. As we were eating, I told my husband - I think I have a new way of cooking pork!

I had two bone-in pieces of pork in the freezer that I wanted to use up. One was a nice sized center cut loin chop and the other was a small piece of butt steak. I cooked them together in the Instant Pot. After browning each piece, one at a time, with the sauté function, I added the onions and garlic and sautéed for just a minute, deglazed the pot with a little dry sherry, added the gravy (see PS below) and mushrooms and returned the pork to the pot. I cooked them on Manual at High Pressure for 8 minutes with 20 minutes Natural Release. Both cuts of meat were tender enough to cut with a fork. We each had a portion with our dinner tonight. PS: The gravy was leftover from the freezer and the leftover gravy from tonight went back in!

Instant Pot Pork Chops with Onion and Mushroom Gravy, Roasted Garlic Mashed Potatoes and buttered Green Peas

Thank you!

Recipe please!

My husband was running an errand at lunch time and mentioned that he was going to stop at Subway. I asked him to get a 12 inch of his usual Italian BMT so I could share it with him. Not a real pretty picture but a tasty lunch!

Grilled Sausage, Drunken Beans and a warm Flour Tortilla

Same here. I purchased the Instant Pot Duo 6 quart and the Anova Precision Cooker 900 watt. Love them both.