robirdstx

The last of this batch of carnitas with the last leftover dinner roll.

Sweet and Sour Pork with Jasmine Rice

Carnitas and Cornbread

Turkey Salad on Toasted Ciabatta with Bread & Butter Pickles

Classic Dinner Rolls ~ a Christmas tradition. (Also made a batch for Thanksgiving!) http://www.breadworld.com/recipes/Classic-Dinner-Rolls-using-RapidRiseQuick-Rise-Yeast

We had our Christmas dinner on Christmas Eve this year. Basically the same menu as used for our Thanksgiving dinner. Just the two of us, so we don’t do the whole turkey anymore. Roasted Turkey Thighs, Mashed Potatoes, Dressing, Green Peas, Homemade Dinner Rolls and Gravy

Do you start with a cold pan? How long does it usually take to crisp up? Thanks!

A Scrambled Egg with Pork Carnitas, Warm Cornbread and Ice Cold Milk

Bacon drippings and lard!

Oven Baked Skillet Cornbread Was perfect with our chili for dinner tonight!

Pizza Night! Ready for the oven. Peter Reinhart’s Americana Dough with Pepperoni, Sausage, Onion, Jalapeño...

Pork Carnitas “Loaded” Baked Potato with Shredded Cheese, Salsa Verde, Cilantro and Green Onion

https://www.amazon.com/Miso-achieved-muddler-made-Japan/dp/B00IZ6PI5I/ref=sr_1_3?ie=UTF8&qid=1513656684&sr=8-3&keywords=miso+muddler

Beef Stew ~ made in my Instant Pot

Scrambled Egg with a Warm Buttered Biscuit

Broiled Rainbow Trout with Jasmine Rice and Broccoli

Scrambled Eggs, Bacon, Biscuit and Gravy

Instant Pot Smothered Pork Chop with Green Beans and Baked Potato

Teriyaki Chicken Fried Rice with Egg, Mushrooms, Peas and Green Onion. We had Pan-Fried Pork Dumplings as an appetizer ~ sorry, no photo, I forgot! (Guess I’ll just have to make them again! )

The last of the Chicken and Sausage Jambalaya with Green Onion and several drops of Louisiana Hot Sauce

Thanks, that platter is one of our favorites. I received it in 1985 as a prize for winning Highest Scoring in Obedience at a breed specialty event with one of my Cavaliers.

Teriyaki Chicken Breast with Onion & Mushrooms, Sushi Rice and Steamed Broccoli

Sunday Lunch at Floyd’s with my husband. Chicken and Sausage Jambalaya with Potatoes Floyd for him and Grilled Catfish with a Loaded Baked Potato for me.

Pork Taco and Spicy Black Beans

Bacon and Tomato on Toasted Homemade Bread with Mayo, Salt and Pepper