-
Posts
3,278 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Help Articles
Everything posted by robirdstx
-
-
-
-
-
Thank you! Yes, a Zojirushi Cooker. I basically use the technique used in this recipe: https://www.thespruce.com/how-to-make-risotto-in-the-rice-cooker-909024
-
Sous Vide and then Grill Seared Beef Rib Eye Rice Cooker Risotto Beef Rib Eye, Risotto and Steamed Broccoli
-
Five Spice Broiled Pork Chop (topped with Worcestershire Sauce and Green Onion), Green Peas and Sushi Rice
-
-
-
-
Inspired by @Raamo ‘s Sloppy Joes... ...tonight, we had Sloppy Joes on Toasted Ciabatta Buns with Red Skin Potato Salad
-
-
-
-
-
Happy Thanksgiving! Homemade Dinner Rolls with... ...Roasted Turkey Thigh, Dressing, Mashed Potatoes, Green Peas and Gravy. Pumpkin Pie with Whipped Cream later!
-
They are not difficult at all. The topic you linked to above is the same one I read before making my first batch about 7 years ago. I am also planning to make some corn tortillas in the next week.
-
-
Returning home from an errand at lunch time, I stopped at Bao’s Cafe in League City for Pork Fried Rice to go.
-
Chicken Fajitas (Grilled Chicken Breast, Red Bell Pepper, Onion and Jalapeños) with Spicy Black Beans
-
-
New Zealand Frenched Rack Of Lamb Chop ~ Seasoned with olive oil, salt, black pepper and fresh thyme; cooked sous vide at 135F for 2 hours and 45 minutes, then seared over the ceramic element on our gas grill. Served with buttered Steamed Red Potatoes tossed in olive oil with fresh parsley, granulated garlic, salt and black pepper.
-
New Zealand Frenched Rack Of Lamb Chops ~ Seasoned with olive oil, salt, black pepper and fresh thyme; cooked at 135F for 2 hours and 45 minutes, then seared over the ceramic element on our gas grill
-