robirdstx

Hi HC, I am sure you have posted this before, but would you share your method for making your fried zucchini? Thanks!

Grilled Lamb Chops and Vegetables with a Salad (which was dressed with Tzatziki leftover from last night's Gyros)

Home-Style Gyros made with Flank Steak

Baked in a 325F oven for about 35 minutes.

Crustless "Quiche" with Ham, Mushroom and Green Onion

Hi Kim, The tortillas are made in house at my local Kroger. I usually just grab a 20 count package and put them in the freezer, to thaw and heat as needed.

Soft Beef Taco topped with Salsa and Shredded Cheese

Chicken Cabo Salad with Ranch Dressing on the side

BTO on Honey Wheat with Mayo and Black Pepper

Early Dinner ~ Meatloaf on Honey Wheat with Mayo and Potato Chips. I forgot to take the photo until after I had eaten the first half of the sandwich and half the chips!

Meatloaf served with Green Beans

Pre-Folding: Bacon and Hard Cooked Egg on Toasted Honey Wheat with Mayo and Black Pepper

Grilled Chicken Caesar Salad on the patio

Happy Cinco de Mayo!

Tuna and Egg Salad on Sourdough

Chicken and Vegetable Stir Fry with Rice - this dish was a bit of an experiment, but it worked for us. Part of the liquid used to cook the rice was leftover from a corned beef and the sauce was a combo of teriyaki and sriracha.

Chicken-Fried Chicken and Country Gravy with Mashed Potatoes and Green Beans

I have watched every Kentucky Derby since 1965, when the race was won by Lucky Debonair. No real food or drink traditions but you guys are giving me some ideas!

Flat Iron Steak on Honey Wheat with Mayo and Chips

We had a cold front come through last night that lowered our recent overnight temps from the high 70s to the 60s, so I took this, probably last of the season, opportunity to make what I consider a cool/cold weather dinner. Braised Flat Iron Steak with Green Beans and Garlic Mashed Potatoes

Mushroom Quesadilla with Salsa

Spicy Pork Tenderloin and Vegetable Stir Fry

Pizza Night! Carry Out (Thin Crust Pepperoni, Sausage and Onion) with extras (Fresh Mozzarella, Mushrooms, Black Olives and Parmesan) added at home.

The 2nd half of the Green Chile Chicken over Black Beans and Rice with Zucchini, Yellow Squash and Red Bell Peppers