robirdstx

On the grill ~ Beef Fajitas Sliced Avocado Salsa My plate!

Freshly made Tea Scones with Butter and Smucker’s Simply Fruit Strawberry Spread

Cajun Spiced Grilled Wings - Some Naked and Some Sauced with Sriracha and Butter And a Caesar Salad!

Grilled Boneless Chicken Thighs ~ Basted with Hoisin Sauce Baked Sweet Potato Side Salad not shown!

Finally used up the last of the ham from Thanksgiving 2018: Ham and Bean Soup, with a Salad, will be dinner tonight!

Grilled Shrimp and Onions with Sautéed Mushrooms and Fried Okra at Miller’s Seawall Grill, Galveston

Grilled Tilapia Tacos - housemade corn tortillas with avocado, cabbage slaw, mango relish, chipotle mayo and queso fresco; served with Charro Beans at League City’s Jimmy Changas

Mine is the same.

Grilled SV Hamburger on a Toasted Ciabatta Bun with Potato Salad

We are doing hamburgers today. One hour at 129F for medium rare, then will finish on the grill.

We had an early dinner at Michiru in Webster: GYOZA (shared) BEEF SZECHUAN STYLE (for him) with Hot & Sour Soup and Steamed Rice C2 ROLL (for me) Filet mignon, fried crawfish, avocado, steak sauce, spicy mayo, garlic chips

Two Egg Omelette with Ham, Cheese and Green Onion

Pork Carnitas

Cojita & Panko Crusted Chicken Breast with Steamed Asparagus and Garlic Sauce

Spicy Pork Tenderloin and Vegetable Stir Fry

Grilled SV Beef Ribeye, Crash Hot Potatoes and Teriyaki Asparagus and Mushrooms ~ Birthday Dinner for my DH!

Wasn’t feeling too hungry last night, so skipped the salad and just had a few grilled chicken wing segments with ranch.

Jimmy Changas TEX-MEX EGGROLLS stuffed with rotisserie chicken, black beans, jack cheese, corn, spinach, red peppers & onions — avocado-ranch dipping sauce

Teriyaki Chicken and Vegetables with Sushi Rice

Taking advantage of a fabulous Spring morning (low temps, low humidity, sunny sky) to have Breakfast on the patio ~ Ham and Swiss on a Biscuit

I am surprised it took this long to fail!

Hi Kim! I have not used the slow cooker function on the IP, but cooking potatoes that long just doesn’t seem necessary. Lately, I have been steaming my potatoes until fork tender, about 20 minutes, then tossing them with other recipe ingredients. Hope this helps!

https://www.chicagotribune.com/dining/sns-201811051234--tms--foodstylts--v-b20181105-20181105-story.html “Crash hot potatoes are Australia's answer to smashed potatoes, which are essentially small potatoes that are crushed to maximize their surface area and baked until crisp. I first encountered crash hot potatoes on Ree Drummond's website. Also known as The Pioneer Woman, Drummond credits Australian food writer and cookbook author Jill Dupleix with the inception of this preparation.”

Mother’s Day Dinner! Beef Ribeye (Sous Vide, finished on the grill) Crash Hot Potatoes Romaine Salad with English Cucumber, Tomato, Button Mushrooms and Red Onion