robirdstx

Didn’t see much going on until recently. Must have had slow growing varieties! 😁 But now I seem to have a jump on Spring!

Cheeseburger with Grilled Onions and Skinny Onion Rings at Stomp’s Burger Joint in Bacliff

Pasta with Basil Pesto, Hot Italian Sausage, Roasted Red Bell Peppers, some of the leftover Grilled Chicken and Blistered Tomatoes from last night’s dinner and finished with Cotija cheese

Shared Appetizer of Calamari with Marinara Sauce Grilled Chicken Breast with Fried Savory Polenta, Blistered Tomatoes with Basil and Baby Greens Salad with Balsamic Vinaigrette

Calamari at BLVD. Seafood on Seawall Blvd., Galveston

Feeling lazy, so I got Pizza delivered, but I cooked the mushrooms! Marco’s Pizza - original crust, pepperoni, sausage and extra cheese - with my mushrooms added!

Beef Ribeye (Sous Vide for 90 minutes at 129F, then finished on the gas grill) with Garlic Sautéed Spinach

Thank you everyone for sending me down another rabbit hole! Love it! Found this: https://www.britannica.com/place/Appalachian-Mountains

Pork Tacos! Corn Tortillas, Carnitas, Onion, Salsa Verde, Cilantro and Cotija Cheese

Parmesan and Panko Crusted Boneless Chicken Breast with Garlic Sauce and Steamed Broccoli

Scrambled Egg and Pork Sausage Patty on Toasted English Muffin

Petite Crab Cakes with Remoulade Sauce and Homemade Fresh Pasta with Basil Pesto

Back on Bolivar on Thursday with Lunch at the Stingaree Restaurant in Crystal Beach. They have a new lunch menu that offers Fish Tacos (I chose Grilled) with One Side (I chose their Green Beans which are cooked with onion and bacon).

Cauliflower ‘Mac’ & Cheese Casserole

The last of the pasta with meat sauce and parmesan.

Lunch today at Los Cucos Mexican Cafe at their Pearland location Pork Tacos with Borracho Beans

Pasta, Meat Sauce and Grated Parmesan with Garlic Toasted Ciabatta Bread

Ham and Bean Soup with Fried Savory Polenta

Turkey and Gravy with Potato and Green Peas

Late breakfast this morning ~ leftover Bacon-wrapped Shrimp (reheated in the CSO) and Lime Butter

Crackers and Brie Salad Blistered Tomatoes with Basil Grilled Lamb Chop with Savory Polenta and Blistered Tomatoes

I love Chili! Beef, chicken, turkey...

Lunch today at Gringo’s Mexican Kitchen in Texas City! PACIFICO SHRIMP - eight brochette-style shrimp stuffed with Mexican panela cheese & jalapeño wrapped in bacon; served with guacamole, pico and lime butter This choice came with Mexican rice and a choice of Beans and Tortillas. When I said to hold the rice, I was given a larger portion of the Borracho Beans. Needless to say, several to-go boxes came home with me!

Teriyaki Chicken and Vegetable Stir Fry with Sushi Rice

Definitely outstanding! My burger was cooked to medium. Crispy edges, pink center and very juicy! Definitely worth stopping if on your way. Fun atmosphere and great customer service.