robirdstx
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Everything posted by robirdstx
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Grilled Pork Tenderloin in a toasted Bolillo with pickled carrot, cucumber, fresh jalapeño, cilantro, fish sauce and Sriracha mayo
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Vietnamese-style Grilled Pork Tenderloin Banh Mi with the Grilled Pork Tenderloin, Pickled Carrots, Cucumber, Fresh Jalapeño, Cilantro, Fish Sauce and Sriracha Mayo
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Sauteed Chicken Breast with Tender-Crisp Vegetables
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Roasted Turkey Thigh and Vegetables
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Reheated leftovers from last night’s dinner - Chicken and Sausage Gumbo with Rice
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Chicken Thigh and Jalapeño Garlic Sausage Gumbo with Jasmine Rice
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Chicken Thigh and Jalapeño Garlic Sausage Gumbo with Jasmine Rice
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Crispy from the box - Old El Paso brand. Heated in the oven, then filled.
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Prime Beef Ribeye Steak (Sous Vide at 130F for 90 minutes and finished on the grill) with Cauliflower Mac & Cheese Casserole
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Bacon, Lettuce, Tomato and Red Onion on toasted Dark Rye with Mayo and Kettle Cooked Jalapeño Potato Chips
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Grilled Chicken Thigh and Salad
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LOL!!! 🤣 Just brought my DH up to date on this topic and his response: “We need to watch that movie again!”
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Flank Steak Fried Rice with Egg, Water Chestnuts, Button Mushrooms and Green Peas
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Sweet and Sour Pork with Jasmine Rice
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I love corn! I remember, as a child, being told that if I ate enough corn, I would get drunk. I always ate as many ears of corn as I could. Never happened! 🤣 I still love corn!
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Grilled Flank Steak When sliced, a little too rare for us... ...so, the steak was finished for another minute in a hot fry pan and served with Salad
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Steelhead Trout with Broccoli Fettuccine Alfredo
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Crawfish Etouffee with Jasmine Rice
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Shrimp and Broccoli with Ponzu Dipping Sauce
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We use the Marketside ciabatta rolls sold at Wal-mart. I cover the rolls while they are toasting, which allows them to steam a bit and to be soft, except on the toasted side. I don’t like trying to bite through tough ones either.
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Thank you! I did not grind the meat myself, but the burger looks pinker in the photo than it really was. It was more medium than medium rare.
