robirdstx

Filet Mignon, Chimichurri and Salad with Honey Mustard Dressing

Reheated leftover French Fries - done at 450F on Bake Steam for 14 minutes. Hot and crispy, but a little dry. Would do again at 10 minutes and check before doing any longer.

Lunch today at a Raptor ID Workshop at the Gulf Coast Bird Observatory in Lake Jackson ~ The Cuban (roasted pork loin, smoked ham, pickles, spicy mustard and Swiss cheese on toasted Cuban bread) with Lay’s BBQ Potato Chips provided by The Local (Kitchen - Market - Bakery)

I was in my Costco yesterday. Bought one of the rotisserie chickens, some lamb chops and dishwasher detergent. Only succumbed to one not planned for purchase and that was only $13. Total damage $86 and enough chicken for several meals. Also got gas at $2.05/gallon.

Costco Rotisserie Chicken with Roasted Potatoes, Carrots and Onion

Basil Pesto Chicken and Veggies (Zucchini, Red Bell Pepper and Button Mushrooms) with Linguine

Grilled Beef Ribeye... ...Baked Potato and a Salad

Cold Steak Sandwich - leftover Filet Mignon from last night’s Dinner on Rye with Horseradish Mustard

Sous Vide Filet Mignon (finished with Grapeseed oil in a screaming hot cast iron pan on the grill) with Chimichurri and Roasted Garlic Mashed Potatoes

Grilled Pork Tenderloin Banh Mi

Pagoda brand Pork Egg Rolls (From Frozen - 20 minutes on Bake Steam at 425F in my CSO)

Grilled Sausage Wrap and Potato Salad

Romaine, English Cucumber, Red Onion, Black Olive, Crouton and Feta Cheese Salad with Creamy Caesar Dressing... ... with Meatball and Sausage Linguine with Cheesy Ciabatta Toast

Grilled Sausage Wrap and Salad

Pork Tacos and Black Beans

Pan Fried Panko Crusted Chicken Cutlet, Baked Potato and Salad

Chili 5-Way

Crawfish Etouffee Smothered Pan Seared Tilapia with Jasmine Rice

Used up the leftovers from Mac’s Pit Barbecue! Chopped Brisket with KC Masterpiece BBQ Sauce Pork Ribs in Pinto Beans with Red Onion and Serrano Pepper Chopped Brisket and Red Onion on a Toasted Ciabatta Bun with Seasoned Pinto Beans

Braunschweiger with Mayo on Toasted Rye

Sunday breakfast at Rosita’s Taqueria & Cafe in Rockport: Two Eggs over easy and Bacon... ...with a Biscuit, Butter and Salsa

Last Friday’s lunch at Paradise Key Dockside Bar & Grill in Rockport: A cup of (really good) Clam Chowder and wonton skin wrapped (also very good) Crispy Shrimp Wraps with Sweet Red Chili Sauce

A friend and I travelled down to Rockport for their 31st Annual HummerBird Celebration last Thursday. That night we had dinner at Shempy’s Grill, which has been featured on The Texas Bucket List. I had the Grilled Redfish with Grilled Vegetables and a Side Salad. On Friday night we went to a sports bar and grill. Can not remember their name - must have been the Wine! 😁 Along with a glass of Chardonnay, I had their original Cheeseburger and Shoe String Fries. Really good! On Saturday we decided to pick up some BBQ from Mac’s Pit Barbecue to take back to our condo. It was near closing time when we got there, so their dining room was near empty. We bought a pound each of pork ribs and brisket with beans, potato salad and bbq sauce.

Grilled Pork Banh Mi at The Point in Palacios

Grilled Ham and Swiss on Rye