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Everything posted by robirdstx
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I will take any and all potato salad! I like it warm, but I prefer it well seasoned and chilled.
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Pork Tenderloin Marsala with Spaghetti and Veggies (tried a new recipe - Pork, even after a three hour marinade, was bland but the sauce and veggies were good)
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Banh Mi with Pan-Seared Pork Tenderloin, Pickled Carrots, Cucumber, Fresh Jalapeño, Cilantro, Fish Sauce, Liverwurst and Sriracha Mayo
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Lunch Plate at Miller’s Seawall Grill, Galveston - Entree and Two Sides with Iced Tea - $9.69 My Choices - Grilled Shrimp, Sautéed Mushrooms and Fried Okra (House Made Roll and Butter included)
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Sautéed Chicken Breast with Tender-Crisp Vegetables (Yellow Squash, Red Bell Pepper and Red Onion) and Cojita Cheese
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I crack them on a flat surface. Usually accomplished with one try. Finish opening the shell with my hand. Have never had a yolk break, yet.
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I went to my dentist today for a temporary crown. Due to the tooth being a lower six year molar, he had to use a nerve blocker to prevent any discomfort. He told me that I should not eat anything until the numbing wore off, but I could drink anything I wanted. I bought two bottles of wine on the way home!
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Back on the patio for today’s breakfast Dave’s Killer 21 Whole Grain bread, toasted and topped with butter and Jif Smooth Peanut Butter, and an Apple
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Salad with Romaine, Zucchini, English Cucumber, Red Onion, Red Bell Pepper, Avocado, Black Olives... ...and Shredded Cheese dressed with Ranch Dressing and served with a Grilled Chicken Thigh
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