robirdstx

I really like Peter Reinhart’s Recipe for Classic White Bread in the Bread Baker’s Apprentice

Okay, that has not been my experience. PS: I just checked my pot and it does not have any interior scorch marks.

I saw that site. Scorch marks are considered damage?

https://www.foxnews.com/science/viral-video-advises-washing-fruit-and-vegetables-with-soap-heres-why-thats-a-bad-idea

How does using the Dutch oven for baking bread damage the pot? I use my enameled Dutch oven when I make no knead bread. I let the dough rise on parchment paper and gently drop that into the preheated pot. Have not seen any damage to my pot.

Chili with Beans; served over Rotini with Shredded Cheese and Green Onions

We had a similar container on our stove when I was growing up ~ Avocado Green! I don’t think we ever used the grease; it was just used to store the grease before disposing it in the trash, so as not to clog up the kitchen sink drain/pipes. These days, I do keep a bit of bacon grease in the fridge (not strained), but I mostly use duck and goose fat now.

Grilled Chicken Thigh and Green Beans

We did not feel like cooking last night, so we just had some snacks and drinks on the patio; then some crackers, summer sausage and cheese when we went inside to watch a movie.

Baby Back Ribs and Potato Salad

Pan Seared Tilapia and Vegetables with a Lemon Butter Sauce

Sous Vide Beef Ribeye (Finished on the Grill) with Goose Fat Oven Roasted Potatoes and Asparagus (with Garlic and Lemon)

Naked: Seasoned but not breaded; first choice - deep fried second choice - grilled on an outdoor grill third choice - baked until crispy Hubby likes his tossed in a sriracha butter sauce and dipped in ranch dressing

Szechuan Peppercorn Chicken and Vegetable Stir-Fry with a bit of leftover Sushi Rice

Maybe not the time to cook through our freezers, but definitely time to do an inventory! We have more than 3 weeks of main meal items on hand; the hard part is going to be getting the fresh products to go with them.

Our local pizza place is offering contact-free delivery.

Today I signed up for free grocery pick up at my Neighborhood Walmart. I placed my order this morning and have a slot for pick up between 5 and 6 pm tomorrow. I have always enjoyed doing my own shopping, but based on the lack of social distancing I observed the last time I shopped, this seems like the prudent thing to do for now.

Stir Fried Teriyaki Pork Tenderloin and Veggies with Sushi Rice

FWIW, I use ziplock baggies and the water displacement method. I clip the baggies to the side of the pot. Sometimes, no matter how much I try to remove all of the air, the bags float. When that happens, I clip a spoon on the outside of the baggie to keep it submerged. Pretend there is water in the pot and food in the baggie in the photo below.

Your comment made me think of the raw diet I fed my dogs. Much smaller stools! https://drianbillinghurst.com/

Instant Pot Beef Stew

Thanks, store bought in the frozen food section.

Poached Egg on a crispy Hash Brown Patty

Porcupine Meatball “Sloppy Joe” on Garlic Toasted Ciabatta Bread with Red Onion

Instant Pot Corned Beef Brisket 3 lb. Corned Beef Brisket 4 cups Beef Broth 1 stalk of celery, cut in two 1 half onion, sliced Seasoning pack from corned beef Soak brisket in water for one hour, then rinse and pat dry Cut brisket into 3 or 4 even pieces to fit in pot Place all ingredients in the Instant Pot in order listed above Set on MANUAL High Pressure for 75 minutes Natural release pressure for 20 minutes Quick release remaining pressure Remove celery and discard; move brisket to a baking dish and spoon on a bit of cooking liquid, cover with foil - let rest for 15 minutes While the brisket is resting, cook the following vegetables in cooking liquid... 3 medium potatoes, peeled and chunked 3 carrots, peeled and chunked 1/2 cabbage, cored and cut into wedges ...for 5 minutes at high pressure with quick release. Slice brisket against the grain and serve with the vegetables.