robirdstx

These were delivered by the USPS to my mailbox today. Can’t wait to try them!

Grilled Chicken Wings, Grilled Mexican Street Corn and Broccoli Salad

Grilled Jalapeño Sausage Wrap and Creamy Cilantro Lime Cole Slaw on the Patio. Lovely Evening!

Poached Egg on a Crispy Hash Brown Potato Patty

Grilled Chicken Thigh* , Creamy Cilantro Lime Cole Slaw and Grilled Mexican Street Corn * The chicken skin was sacrificed to the fire gods to ward off any more lightning!

Happy Saturday Morning!

Loaded Baked Potato (Butter, Black Pepper, Sour Cream, Shredded Cheeses, Red Onion)

Internet is back up and potatoes are in the oven. All is good!

Dinner plans have changed! We had a huge electrical storm, that produced lots of wind and rain, which knocked out/killed several of our devices, but fortunately did not affect our power. The living room TV and TiVo box are just two of those that will need to be replaced. Hubby is working to restore our internet, while I use my iPhone hotspot to connect my iPad to the outside world. We may just make a couple of baked potatoes and call it dinner.

No. https://en.m.wikipedia.org/wiki/Frozen_custard#Characteristics

I got a return email the other day: Thank you for your email. I apologize for the delayed response. You reached Conair Canada. I am forwarding your query to Conair US for further assistance. I will keep you updated.

Pan Seared Tilapia with Crawfish Etouffee, Jasmine Rice and Cole Slaw

I found it here and have two jars on the way: https://www.eatthisyum.com/product/bacon-marmalade/

It seems to be a local issue in some states.

My hubby stopped by Wendy’s on his way back from some essential errands - Cigar Shop and Liquor Store: Spicy Chicken Sandwich and Fries PS: Lettuce and Red Onion from our fridge

The last of the pork roast and spaghetti was my breakfast this morning.

Grilled Sous Vide Lamb Loin Chop, Fried Savory Polenta, Blistered Cherry Tomatoes and Steamed Asparagus

Thank you. Copper with tin lining. The handle is steel.

Some of last night’s leftover pork roast with spaghetti... ...and a salad with a creamy caesar dressing.

Thank you! He is the egg master at our house! And he even made the pan! He’s a keeper!

Osso Buco-style Pork Shoulder Roast with Savory Polenta

Instant Pot Corned Beef Brisket 3 lb. Corned Beef Brisket 4 cups Beef Broth 1 stalk of celery, cut in two 1 half onion, sliced Seasoning pack from corned beef Soak brisket in water for one hour, then rinse and pat dry Cut brisket into 3 or 4 even pieces to fit in pot Place all ingredients in the Instant Pot in order listed above Set on MANUAL High Pressure for 75 minutes Natural release pressure for 20 minutes Quick release remaining pressure Remove celery and discard; move brisket to a baking dish and spoon on a bit of cooking liquid, cover with foil - let rest for 15 minutes While the brisket is resting, cook the following vegetables in cooking liquid... 3 medium potatoes, peeled and chunked 3 carrots, peeled and chunked 1/2 cabbage, cored and cut into wedges ...for 5 minutes at high pressure with quick release. Slice brisket against the grain and serve with the vegetables.

Mother’s Day Breakfast made for me by my honey! Fried Eggs and Biscuits... ...with Gravy and Bacon

Excuse me?

Pan Fried Panko Crusted Tilapia with Goose Fat Oven Roasted Potatoes and Asparagus