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Everything posted by robirdstx
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$25 Mexican Pesos currently equals about $1.33 US Dollars.
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Maybe add some Salsa Verde and/or Chocolate.
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A glass of wine with lunch at League City’s Main St. Bistro - white for me and red for my friend. Shrimp and Grits From the menu: A house special & southern delicacy of cheesy grits topped w/ sautéed shrimp, bell peppers, onions, andouille sausage, & spices w/ a silky creole sauce
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Yesterday was lunch out with a friend at Kabuki Japanese Grill and Sushi Bar in League City. We both had the Hibachi Lunch Combo of Filet Mignon and Shrimp. It was fun! Hadn’t done this in a while. Today I made Mushroom, Onion, Carrot and Egg Fried Rice with yesterday’s leftover rice.
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Dinner last night was snacks while watching the Super Bowl game. Dill Dip with Pumpernickel and Carrots Little Smokies in a combination of KC Masterpiece BBQ and Soy Vay Hoisin Garlic sauces Hot Spinach and Artichoke Dip served with Corn Tortilla Chips
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No, that would be with meatballs. Another great one, but not on the menu today.
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Final Menu: Dill Dip with Pumpernickel and Carrots; Hot Spinach and Artichoke Dip with Tortilla Chips; Little Smokies in a mix of KC Masterpiece BBQ and Soy Vay Hoisin Garlic Sauces
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Kansas City Chiefs are a Missouri team! 😁
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Just going to be the two of us, so will probably just do some snacky things. Maybes: Guacamole, salsa and chips. Pumpernickel, carrots and dill dip. Little Smokies in KC Masterpiece BBQ sauce. Toasted Ravioli with Marinara sauce.
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Sous Vide Filet Mignon (finished in a cast iron skillet), Chimichurri Sauce, Crash Hot Potato and Buttered Green Beans
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Baked Chicken Wings for me and the same for my DH tossed in Sriracha Butter Sauce with a Caesar Salad.
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Really more of a snack, but this was my lunch today: Roasted Turkey Breast and Pepper Jack Cheese with Mayo and Black Pepper in a Small Croissant
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Yes, that is what we did. I was just expecting one potato shell, with crispy skin, cut into four pieces and loaded with the cheese and bacon, instead of two halved WHOLE baked potatoes, with non-crispy skin.
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Okay, this was weird! After a morning of birding with our Audubon group in Galveston Island State Park, several of us headed for lunch at Nate’s in Jamaica Beach. I wasn’t feeling terribly hungry, so thought I would just order an appetizer. I ordered the Potato Skins (4 pieces). This is what I got! Three pieces came home in a to go box. Not sure what I am going to do with them!
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Grilled Double Cheeseburger with Lettuce, Tomato, Onion, Mayo and Yellow Mustard on a toasted Ciabatta Bun