Paul Bacino

Yeah. I saw Wylie..do it with white fish

I have the RG...I think

Wonder if someone could get me in the ballpark..the amount of Transglutamase...to make scallop noodles.. % I mean ill use a food processor..to purée the scallop.. then inject into a water or broth..to cook?

Yep.. La Tienda They had a sale , so I popped for 4/ about 1.5 lbs ea. Not cheap but really tasty

I did this Iberico Pork shoulder cut.. No finished dish pic 4hrs@140F Ate straight up

Wish there was a way to de skin.. these babies?

Posole Verde Seasoned and fried pork onions garlic and Tomatillo's, Thia pepper / added Budwiser/stock and h20/ braised added radish leaf Did Pozole soak over night in water/ Pressure cooked in stock 30 mins @ 15 PSI perfect added to Posole

Beet Greens Ramen Sauted' Beet greens and stems/ Wright Bacon/ House made Candied Crack Jalapeno's/ Yam noodles in a Pork Broth/Stock

Triple Corn Delight Amy's Gold / White Cadillac / Sweet Bi Braised Beef in Lucky Bucky Stout with onions tomato/ thyme and Rosemary Roast pre seasoned w/ Lindberg -Snider Porterhouse roast seasoning and French's Worcestershire and seared ( Killer combo!! ) Killer garden Pototoes

Sparkling Wine Butt Chicken Adobo Seasoning/ Salt and Pepper ( very Juicy ) 500F Weber Grill about 35 Mins

Hopefully this Zucchini run is coming to a close Zoodles in Sunday Gravy w/ Salsiccia Zoodles cooking in Garlic/Onion/Italian seasoning/ Champagne vinegar / Parmesan cheese

Yes--Was very tasty We don't add much else , as I enjoy the flavor of meat here

This is how the Rib Cap finished out- Porcini powder and Maldon Sea Salt that's it Vacuum sealed Sous Vide 4 hrs @ 140 F Seared hard on my Plancha- notice the crust

Now this could be a Challenge!! Flannery Rib Cap Roll

Plancha seared steelhead Balsamic/ honey/ Lavender reduction with Rosemary too

Fresh from Garden--Carbon Pan/ evoo sea salt and lemon juice

I usually do a 30/30 30 additional days in the cryo vac ( wet ) 30 dry I was doing these at home

Hear is what I think Ill try do next time: Cook garlic and onion remove and get pan smoking hot.. add a touch of Ghee quickly add zoodles I would like to get some caramalization on my next batch if possible add back in aromatics

Finished dish: Garlic Onion,Pepper flakes Zoodles, deglaze with Champagne vinegar--S and P tt Add Parm and torn Basil Wifee loved it

Whoa!! A Monty Python Moment That is " and now for something completely different "

I 'm think garlic-- tomato-- cheese.. sauted in a bit of butter But would like other ideas..

Thanks Anna Cheers Paul

That came a little different: Arugula salad, Edible flowers, pepperoncini rings , garden cherry tomatoes, blue cheese In a red wine vinegrette