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Everything posted by Paul Bacino
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Hear is what I think Ill try do next time: Cook garlic and onion remove and get pan smoking hot.. add a touch of Ghee quickly add zoodles I would like to get some caramalization on my next batch if possible add back in aromatics
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Finished dish: Garlic Onion,Pepper flakes Zoodles, deglaze with Champagne vinegar--S and P tt Add Parm and torn Basil Wifee loved it
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Whoa!! A Monty Python Moment That is " and now for something completely different "
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I 'm think garlic-- tomato-- cheese.. sauted in a bit of butter But would like other ideas..
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Thanks Anna Cheers Paul
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That came a little different: Arugula salad, Edible flowers, pepperoncini rings , garden cherry tomatoes, blue cheese In a red wine vinegrette
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The leafs are so big..I hated to let them go to waste.. so I used a ring cutter and got about 6 chips per leaf.. the ring was about 1.5 inches They are a touch bitter, but every one liked them. I did too Thanks
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Played with a few things.. this weekend!! Tri Tip w/ Santa Maria seasoning Rubbed with Santa Maria season 1 day ahead/ smoked in Weber Bullet with Post oak/ 130F finish temp A bit chewy but killer Also made a side of : Cabbage Leaf chips Soak in vinegar water Wash/rubbed in Tuscan Evoo/Maldon sea salt and red pepper flake Dehydrator 130/10 hrs
- 499 replies
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RG Royal Corona Beans with Black Kale Sauté Onion/ Garlic and Bay Deglace with white wine/ reduce Add in soaked beans and Broth ( Chicken ) Pressure cook 30 mins 15 psi cool add Kale/ carrots/ celery Pressure cook 30 more mins cool / I added my canned basil tomatoes add turkey meat balls Royal Beans Plumped up nicely ater 1 hr Pressure cooked
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Garlic Parmesan Crusted Halibut -- Salt / lemon juice and Pepper/ Bake 450/add mixture of Garlic/Parm/ meyo broil ( I missed the temp mark Tomato salad / Bacon Green Beans
- 499 replies
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Grilled Spot Prawns Butter and EVOO / Good Garlic/ Lemon zest and Juice/ Murry River Salt The heads made Killer stock!!
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Smoked Pork and Olive Salad Pie The Dough 65% Hydrated AP flour w/ 30% cornmeal ( 2 day rise ) / Smoked Pulled Pork/ Apple Vinegar based olive salad I added Pecorino ( after this shot ) and finished in oven @ 450
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Not Mine: I usually only post my stuff, but this was done by a friend!! Moral Mushroom Arincini --Killer
- 524 replies
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My go to: Wonder flour--Egg Wash ( not thinned ) --Panko Rest to set-- pan shallow fry Not sure if that works- I find a wash in non thinned egg wash gives me a better result
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So this was the final Press look!! Tasted pretty good. Late night after a full 1 hr. run , playing indoor soccer
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Paully's Cubano ready for the press..swiss..meyo.cuban pork. Mortadel. .generic kosher dill pickle..batampte mustard
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longissimus dorsi .." Eye of Ribeye" , Morel/Nettles/ Lemon/ Garlic sauce( pork and chicken base ). butter poached morels, Potato chips, Fatties With 12 Domaine Serene Chard what a wonderful wione!! — with Jan Bacino at Bacino's Cucina.
- 524 replies
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i save my sweet wines.. I add it to my cooking sauces.. One example spaghetti sauce
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Never a fan of those thin handles -- I bought a Spring 26/13 Love it
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Love to use it to Make Breaded " Pork Loin sandwiches " 1" Thick--Pound to 1/4 Bread - use standard flour/egg/ Crumb Pan fry and enjoy Usually I look for center cut Loins/ otherwise your loin will have a dark meat section/ which I use for roasts