Paul Bacino

Sicilian Rice bowl --Mussels,shrimp,cured lemon, capers, green olives--served on brown rice

Made Cabbage Rolls- Brown Rice/carrots/leeks/onions/ parsley / I did Italian seasoning Sauce of tomato Puree and Bubbies Saurkraut

and this was the product I had to work with

Mothers Day Dinner Sea Bass/ wild Morel.fioe .veal sauce / Yukon potatoes / forbidden rice and cilantro

Vegan Eggplant topped with Almond cheese Eggplant dusted in almond Flour ( w Italian seasoning ) / almond milk/ almond flour fried 375 Layer in a casserole dish with a spicy marinara on bottom topped with Kale and almond cheese baked 350/45 mins

This is the Tri-colored pepper Taco --vegetarian Blk Bean/ tri-color roasted peppers/ Cilantro/white onion and volcanic pepper salsa

Tri-Color Pepper roast for Taco Tuesday w/ Blackbeans/cilantro/onions/ and radish Volcanic pepper sauce made lo9cally in the Omaha area

This was a Pork Adovada /Mama Lupe shell Hatch chili seasoning/ Beer and all the other additives

Mine is Sugo!! Like this..

Chitarra Extruded Pasta

I keep shopping at Antique stores looking for a cabinet , to use. No luck yet

Forbidden Rice Noodle Ramen Lotus Foods makes a Ramen Noodle from forbidden rice ( Black Rice )--Quite different than a Shiratake ( Sp ) type noodle. But the other day I slow cooked a Cabbage head in Beef stock and Maggi-- I used the broth to make this: Beef Cabbage Broth/ Shitake mushrooms( Balsamic and Yashida infused )SousVide Turkey breast/Beef braised carrots/ 60C egg yolk/ pickle Jalapenos --Forbidden Rice Ramen Noodles Coriander leaf

Chuck Roll 4hrs@140/ I feel I got the Meat thing DOWN Btw--I cut the roll horizontally thru the middle/ much better showing Btw

Uovo e Fagioli

" New " Thermapen IR Its a combo Insta-read and IR all in one

https://www.myhumblekitchen.com/2013/09/best-zucchini-recipe-ever-zucchini-crust-pizza/ My modifications here: 50/50 cauliflower/zucchini crust--Killer

Wish I had better access to bread like that!!

On the Big Freezer Clean-- found some Butternut Squash Ravioli- Topped with Stewed veg melody

@cakewalk--- forgot to tell u I added and egg also

I grated in a food processor 2 zucchinis. pre-salt 15 mins or so./ squeezed the heck out of them in a tea towel about 30 mins later/ then changed the tea towel. to a dry one and placed on a tray and pressed with heavy cans for about 4 hrs..to really dry it out. Then in a bowl I added the shred/ then asigo cheese about 2/3 C/ followed by almond flour/ garlic and Basil and then spread it on parchment..Par baked 20 minas @475 in Bottom of oven on a stone After the dress I moved the Pizza stone to top of oven to finish

Zuccini Crust Hamburger Pizza The Shred The Dough--dried Zucchini/Asiago cheese/ Garlic /Basil/Almond Flour ParBake 475 20 mins on a stone Topped with Proval cheese/ Sauce/Burger The finish The Slice:

Yes-- Not much this yr. But in past--I have used it to give up --Pop/Sweets/Chips

@ElsieD--nice plate..i want some ?

" Porko Bucco " - braised--Standard Veg-- I then deglazed with a Chateau de Payne Vigneau Sauternes.added tomato products /capers /bay thyme

Possible-- I notice it has the sweet component. Which kinda had me