Paul Bacino

@heidih I will re make this for the Recipe ( section ) / what I did / but this is my work sheet

K

Vegan MeatBalls ( eggplant and RG Flagoelet beans ) / Basil spinach pasta / marinara

@liamsaunt "Kite Hill" --- WF product-- Cream Cheese ( made from artesian almond milk )/ I spiced it up by dicing in Jalapeno ( one J per container ) next time I'm going Serrano or 2 J's The spice topping --is a TJ product -- " Everything but the Bagel Sesame seed seasoning blend Love your eating habits..btw Cheers Doc B

wonerful

Vegan Bagel Everything Bagel w/ Everything sesame Bagel seasoning--Cucumber/ red onion/ lettuce/ avocado -- I like to wrap it tight for a couple hrs, to soften this bagel

Tortilla Tuesday White Bean Puree ( Mine ) /Vegan Chili/ cabbage/ white onion/ Salsa Cilantro

Fathers Day Dinner!! Asparagus/145 degree egg/ farmers Market corn/ Yukon Gold Mash/Halibut Cheeks

@HungryChris--Wish we had Live soft shells in. No word yet ( of course I'm in Mid America thou ) @ProfessionalHobbit-- I get to San Fran often--that is on my list Thanks

Zucchini Boats w/ Ratatouille Trench the zucchini --garlic salt and grilled the boats first Filling is Zucchini scrape/red and yellow peppers/ garlic /onion/ eggplant/red and yellow cherry tomato Sauce is a spicy tomato

Wow. My wife sold Tupperware.. and I never saw those things I still have two full selves of vintage stuff..Awesomeness

Enjoy!!

So " Beyond Meat Brat " - I was under impressed with the burger, but this actually wasn't to bad, We got these @ WF. I guess they have a hard time keeping them on the selves. http://beyondmeat.com/products/view/beyond-sausage-brat

Here is the Finished Dish:

Lately--we have been doing a vegan rendition. I like to stripe mine ( Long wise ).. so to leave a bit of the skin. I dust in almond flour ( seasoned with Italian seasoning ) --dip in almond milk - then in almond flour This I let rest a few hours to dry--then fry in canola oil ( shallow fry )- Salt after Place cooled rounds in Marinara.. top with zucchini, red roasted peppers and almond cheese and a bit more Marnar and back 350 about 45 mins to hr covered

Extra thick.. I not a fan of the pencil type

Diver scallops/cauliflower mash/ Fatty asparagus / lemon garlic sauce

Beef " that's my Sunday dinner "

Sicilian Rice bowl --Mussels,shrimp,cured lemon, capers, green olives--served on brown rice

Made Cabbage Rolls- Brown Rice/carrots/leeks/onions/ parsley / I did Italian seasoning Sauce of tomato Puree and Bubbies Saurkraut

and this was the product I had to work with

Mothers Day Dinner Sea Bass/ wild Morel.fioe .veal sauce / Yukon potatoes / forbidden rice and cilantro

Vegan Eggplant topped with Almond cheese Eggplant dusted in almond Flour ( w Italian seasoning ) / almond milk/ almond flour fried 375 Layer in a casserole dish with a spicy marinara on bottom topped with Kale and almond cheese baked 350/45 mins

This is the Tri-colored pepper Taco --vegetarian Blk Bean/ tri-color roasted peppers/ Cilantro/white onion and volcanic pepper salsa

Tri-Color Pepper roast for Taco Tuesday w/ Blackbeans/cilantro/onions/ and radish Volcanic pepper sauce made lo9cally in the Omaha area