Paul Bacino

Addition of Maggi ?

Double D -- no they are green and young..I can see the problem Thanks!! Doc

Nettles Pesto -- Parm cheese,Pistachios ,lemon grass, Nettles .. good Evoo..I did a some organic raw sugar Roast beef , Morel, rigotta cheese ravioli After cooking Ravioli I pan fried them.. The Patch!! The steep which I made into a tea --Nettles and lemon grass

Quick question.. Just bought some fresh Shishito peppers,, What do I need to do for the seeds.. to start growing them ?

When I make Sunday Gravy/ Sugo..btw This is a longer cook sauce I do a fair amount of digging in the freezer to find what is available to use. One criteria I like to stand by is a bit of bone in the pot with a nice amount of marrow. I add sausage to my sauce also.. ours is fennel based. Maybe her hot dog addition helps up the salinity Me.. I dont eat package dogs any more, so I would not see it see it. But Grandma is old style.. as said early whats good for Grandma. you just have to Bless her heart Cheers

Homemade chopped chicken burgers HM Plancha Organic chicken breast, Franks Hot sauce, Costco Bacon, roasted garlic, Telamuck cheese far right Organic chicken breast, cumin, Italian seasoning, pickled sweet jalapeno , parsley , roasted garlic, capers Middle - Baby Tylers Cumin , Italian seasoning

Like in a pork tenderloin sandwich ?

Happy Easter -- I usually try to cook family type meals for the holidays My offering of today's Braciole Simply meat of the day ( whats looking good-- flank ). a cut of Ham ( Prochute or Serrano ), Now fresh bread ( egg bread today ) , garlic , parsley, boiled eggs -- today I used Asiago and Romano.. top meat with seasoning.. roll and braise

So..anyone here ..heard of a dry Ramen!! Made with Scallion oil, fish sauce and a few other items, Not broth essentially

Sounds good. Over night just works for my schedule

@kayb I actually salt.. place on paper towels.. and press with something. for zucchini.. for over night when I make zucchini parmesan. FWIW Cheers Paul

I promised @Rotuts a look at my finished meat ( s/p/garlic powder) . Sorry no internal shot.. Just a nice hot Weber at first @ 600 F and then drop the temp to finish Side salad beets/ balsamico/ goat cheese/Rocket. White pepper/ Pink salt Cucumbers in lime juice

I'm in ABQ..nm..today. but I do live 20 mins from HYW 30..

Pick up some nice. .aged rib cap filets

Thanks for the in-put.. My daughter lives in Rio Rancho, just moved there with out 3 yr old grand son. Our palate is diverse and we love trying different things. We will be heading to Sf in the future.. I appreciate your thoughts and thanks for the above link. Paul

Now I'm bumping this thread.. Help ideas? Would like suggestions from this group? I have found some great eats so far. I need to start writing them down. Speak easy steak house , I ate at was awesome. Cant remember the name. Paul

If your in Marshalltown for any period of time.. Try Zeno's my relatives started it. Pizza place..like now other..in my Opinion I grew up in Marshalltown and Taylor's is a great choice!! Cheers Doc B

Nice Job Raymond!!

March Madness! Butter Garlic Rosa Maria To the Finish!!

Farro Soup A mirepoix was the start, I cooked the Farro separate with Bay garlic and Onion and combined the cooking liquid with a Killer gel stock and finished with "Slap yo Momma" ..hot sauce

So I subscribe to Vegetarian Times. They had a recent article " Ramen Revival " with in the article they had a few ( Ramen ? ) dishes . The Names I will add below!! I think these were all made with Instant noodles. You could probably google the recipes if something interested you. Green Curry Ramen Bowl Ramen lettuce wraps Chilled Cucumber soup with Ramen, Asian Pear and Avocado Ramen in Miso Broth Spicy Ramen Stir-Fry w/ Broccoli,Tofu and Mandarian oranges Might not fit the the Topic, but food for thought. Cheers Doc

I love it.. Its always on our Sat shopping list here in Omaha

This was the Shiratake Noodle and thank you for the compliment!!

K.. Dave I know this is weird.. But I did a Mussel broth ramen.. Since you said you were into the Salmon

RT http://www.foodnetwork.com/recipes/alton-brown/buffalo-wings-recipe.html Basically Steam 10 mins.. cool on rack at least 1 hr in frig.. cook 425 on rack 20 mins flip another 20 mins. I used convection bake I allow as much circulation around wings as you can. Then toss in sauce you wish