Paul Bacino

This is Pre-New yrsI Need some good luck early Its an Ole southern dish of " Black-eyed Peas and Kalette/Beet top Greens" Or " Coins and Dollars " The Beans were cooked in a Pressure cooker 10 mins/15 psi with Carrot celery, onions,Garlic bay finished with salt and cider vinegar Kalettes--sauted in garlic, butter,Evoo, red pepper,raw sugar, splash of ABC and finished with Ham stock and cider vinegar Pork cutlets added --that was cooked in garlic

I'm so please with this late harvest.. Kalette

Thanks RT!!

BKEats Ravioli Beef Ravioli Filling Sous vide Chuck Roast in Johnny's Jus/ Parm Cheese/ Curly Parsley BK recommended the pirogi press I used an AP flour 100g/1egg plus 1yolk --I did the Atlas to 5 and 6-- not sure which I liked better with the AP.. maybe the 6 " Mikey Liked it " Finished!! Marinara / cheese and Nutmeg

Kayb -- wonder if you had a Jaccard ( one of those Poky things ) things !! You could do a little Jaccarding with the added spice on top the day before.. that's before you cook? Just a thought!!

Onion Soup Base is 2 chicken Roasted Carcasses.. with Celery Carrots Onions and Herbs Cooled and de-fatted ( pressure Cooked 1.5 hrs ) a Day latter I added a well browned chuck roast and Pressure cooked 35 Mins @ 15 psi that stock. Onions - yellow , caramelized with butter , rosemary and a touch of Sherry Base added with onions and Balsamic ( just a bit ) Now I am not a fan of cheese, so I made croutons to dip in.. Rice with stock on the side!!

One thing..I liked about Total Wine Which ...Was our go to in vegas They had workers, that made suggestions on wine!! I found the worker or workers that had my similar palate. Used their suggestions.. occasionally. Good selection and decent value,

Happy Holidays!! Sea Bass Carbon Pan Seared in Butter Beet green tops --Garlic, oil, pepper flakes, Bragg's Cider Vinegar, Home-made stock zucchini and onions--caramelized with raw sugar Yukon Potatoes topped - Garlic/ butter/ Oyster mushrooms/ Morel / Balsamic/ stock Wonder flour

This is the result of two Costco carci, oven simmered 8 hrs @ 250F ( usually cook at about 375-400 till just perks then turn to convection bake covered and 250F ) with carrot onion celery, Bay, pepper I cool defat , the next day, this was a result of a reduction by half

Here is the Look!! Maybe consider a wine cooler from Wine enthusiasts Too Good luck ... Doc Paully The front is square and the back is slotted so, bottles wont fall through

Inside Diameter --- 4 x 4 by 6 " deep Holds Pinot ( Burg ) and Cab ( BdX ) bottles fine!! Remember.. your bottle should tip down slightly

I bought some real reason able wine racks at Houston Wire Works.. a lttle fwi http://hwwwire1.site.aplus.net/cgi-bin/mivavm?/Merchant2/merchant.mvc+Screen=PROD&Product_Code=06130&Category_Code=WRC&Store_Code=HWW The 144 was only about 130 bucks I have 4 and they work great..just sayin. I have custom racking too. but these awesome

Looking to make ravioli for the holidays!! For about 20 people. I have a tray maker < the aluminium type. But seems slow, So I was thinking rolling pin types. Looking for 1 1/2-2 " maker I looked a Repast http://www.repastsupplyco.com/products/ But looking for suggestions?

RT These need a bit more temp.. it helps with that amount of Marbling. Let me clarify .. also. I don't eat this stuff that often. Will probably add a bit of porcini powder or truffle salt also.. when I go to cook. Cheers Doc

So.. Getting these ready for the holidays!! Costco had Rib-Cap cuts packaged.. So I'm making a pinwheel steak with them.. probably bag em in 4s. Sous vide @ 140ish and sear on my Boiler plate When the time comes for a party!!

And NOW.. for some completely DIFFERENT Mussel Broth Ramen

Yes.. RT Across the bone @ about 2" intervals 4 Bone service pieces __ Perfect for Sport outings ( Like our loser Footballteam )

Baby Back Rib Bites So these are the result of BB ribs cut into 2" horizontally strips, shorted , rubbed ( over night ) smoked in cherry wood.. Then basted and finished on the grill

Very Nice.. liamsaunt

Made Jerk Chicken Ramen I used this Rub for my grilled chicken. I used the chicken for the soup and the left over bones went into stock along with a bit more ginger ,Gong Boa, Molassas, green onion for the broth

Pampered chef.. chopper!! I use it all the time.

Norm..I used the same. Point..for my meat balls...see my prime brisket...looked good...saving the flat to smoke

The Meat Ball slider " Nebraska vs Wisconson " Prime Brisket The Blend --Prime Brisket/ Short Ribs/ Pork Butt -- #10 course grind The Balls -- Standard meat ball mix for me/ Pepper/ bread/ milk/ egg/ parsley/ good garlic/ Cheese--Now don't kill the player ( wee bit of sugar ) The game layout-- Balls/ Sugo/ Pepperidge Farms sliders/ Lays chips

3 buck chuck

Shelby _ I'm gonna make my own buns!! Would be a first and something I have always wanted to do!! Thanks