Paul Bacino

Sounds Good!!!

Made Alton Brown Baked Crispy Chicken wings!! For the UFC Diaz fight!! I dry rubbed these, first!! Sauced w/ Fraanks Hot Sauce /Louisiana hot sauce and Butter -- touch of scorpion pepper ( Half were left dry rub only )

So Had a Ramen Dinner!! The Broth --I stared the day before / so I can de fat some of it ( Basic a Serious Eats recipe Alot of pork parts besides the cross cut shanks/ and chicken legs ) -- But I added extras. Shiitake Mushrooms, Nori , Miropoix, parsley. a touch of sugar , and a touch of Hoisin I get Sun Noodles The pork was Chashu -- braised and Sous Vide and crisped up for service also we cooked a small loin to slice My friend cutting the servings The dish _ Soy Egg/ corn/ two porks / mushrooms and scallions served with a spicy pepper on the side

This is my my high heat crust.. not a fan of balloon crusts

If I cook " 00 " This is my high heat pizza set up!!

I make pizza all the time,, My standard pizza crust.. is 65% Hydrated AP flour cooked on a sheet pan @ 450 F in the oven, Totally crispy every time!!

Currently I'm reading "Ivan Ramen" This is a Shiro Ramen recipe. But according to many ramen shop owners you take your ramen recipe to your grave. My goal over the next month would try to present this ramen. to the topic thread. Cheers Paully

Years ago I gave up Diet Pop ( I never drank regular pop ).. starting on lent.. never had one in 10 yrs at least. Sweets was another one.. which Made me reduce consumption by a ton!! Now I wish I could cut out Chips and salty snacks..Yikes

KInda Proud how this Pork Culet turned out -- we again call it a " Tenderloin " I did just a bit different but like the result: Pound the center cut loin Flour and season -- I used an Italian blend/ S and P Egg White wash Now I usually just dredge in Corn Flakes .. this time.. I Lightly pounded in the Corn Flake topping Rest 30 mins and Pan fried it I finished it plain with Mustard and Onion side of dill pickle -- to late night for final pic!! Killer crispy

I love Mash Potatoes with scallops...

We love making tomato and onion salads Mine used baby cherry ( I think these were cherubs ) white onion, I use garlic salt, House blend of Italian seasoning/ fresh basil, Red wine vinegar and Lemon juice. Yes a touch of sugar sometimes.

That don't look choice ( But that cut I have seen good marbling ).. but what ever you do be sure to defat those things. So cook.. either of the above ways or you can braise those things too I would need to remove a good amount of that rendered fat, I have fat separator glass. Then cool medium with the ribs over night and reheat. Another thing if you over cook them they will turn to mush.. sous vide will prevent that. Pressure cook I'd almost do 30 mins @15 psi but I have done 40 too Braising you can touchy feely .. if you wish Just my thought

Been playing around with different alcohols ..in pizza> This is a 65% Modelo beer ( only liquid ) crust made with AP flour .. I find it helps give me a better crumb Enoki Mushroom cooked in clarified butter, sherry and stock Bacon is a Costco .. no hormone , Labeled Canadian Bacon Sauce is arrabbiata Cook pizza @ 425 6 mins--undressed bottom rack/ dress and cook 12 mins top rack

Been playing around with different alcohols ..in pizza> This is a 65% Modelo beer ( only liquid ) crust made with AP flour .. I find it helps give me a better crumb Enoki Mushroom cooked in clarified butter, sherry and stock Bacon is a Costco .. no hormone , Labeled Canadian Bacon Sauce is arrabbiata Cook pizza @ 425 6 mins--undressed bottom rack/ dress and cook 12 mins top rack

Oh the things .. I do for my wife!! Eggplant Bolognese w/ Shiritaki Noodle Brown Mixture of Ground chuck/onions and garlic ( drain ) plus herbs De glazed with white wine/ reduced / add Tomato Paste / home made jar tomatoes I roasted the eggplant @ 450 F diced added to pot and cook additional 30 mins Happy Valentines dear!!

Our go to Field knife.. for Walleye, Bass, Northern and Gills and crappie!! Is Electric Knives like below.. You can take the plug end off and use clips and then you can use can use your boat motor http://www.cabelas.com/product/fishing/fishing-tools/fillet-knives-fish-processing|/pc/104793480/c/104720580/sc/104320980/rapala-reg-heavy-duty-electric-fillet-knife/1679159.uts?destination=%2Fcategory%2FFillet-Knives-Fish-Processing%2F104320980.uts%3FWT.srch%3D1%26WT.tsrc%3DPPC%26rid%3D20%26WT.mc_id%3DMICROSOFT%257Cfis_Fishing%252BTools_Fillet%252BKnives%252BFish%252BProcessing%257CUSA%26WT.z_mc_id1%3D43700001510909692%26gclid%3DCIHkwJbK8MoCFcGpMgodhbkOuw%26gclsrc%3Dds

These are out of Monteray!! Red Abalone http://montereyabalone.com/ I tried to get the ones from Hawaii.. which are black..I believe and larger..but they don't ship Live to anything but inland coastal California ... These I shipped to my daughter in NM.. and were steaks ( fresh ..never frozen ) I'd love to try live from Hawaii

Did : Abalone crusted in Corn Flakes / Parm Risotto / Green Beans This was a pre tenderized steak

Giant lymph node? enjoy

Did some Ramen!! Broth was various Pork parts/ garlic /Onions/Leeks/ Shitake Mushrooms done about 10 hrs cooled and de fatted a bit In the Bowl- Sun Noodles/ sous vide Pork belly/ Pork Loin / marinated egg/ shitake mushrooms/ corn/ green onions

Teaching the Grandson to Make Pizza!! 2 1/2 yrs old

Asian Italian Ravioli Braised beef Ravioli Sauce -- Chxn stock/ Hoisin / Chili sauce reduction Topped with Basil/Parsley and Romano cheese

Mendel C-k I failed the mention, since you brought out the incomplete dissection,.. true that!1 This. had a cap Muscle.. similar to a rib cap.. Boom.. this doubled the ante"" Doc

So I ended up with these Individual Muscles A leg of lamb is way to much for our family.. So I broke it down into IM Last night I cooked the pc, on the right. The one that looks like a tri -tip. Wow was I rewarded!! I used Penzy's Greek seasoning and HerbsDProvancil. Placed on a grill to 120F The texture was like a cross B tritip and Filet..I thought but much more flavor since it is a working muscle> Totally Killer

I usually will Play " Radio Paradise " -- listener supported radio. Its usually good back ground music.. and I don't have to dig through my hard copies or pull up my digital play lists