Paul Bacino

My BLTA-- Daves 12 grain, Dukes, Costco bacon, pink lady tomato, rocket, romaine

This was my riff on Salmon Tortilla's I added Green Hatch chili Tabasco salse and pickled garlic scapes

Miso Ramen-- Sun Noodle/ Broccoli heads, stems and leafs/shisho/Thai Basil --Love the way the shisho pairs with the miso broth

Thank Goodness for Blanching!! Had a few tequila worm floaters!!

FYI-- each mature scape seed pod/ holds about 20 seedlings seeds

the scapes i leave out to dry once the seed heads are ready/ dry them ( i just put them i a warm dry place, first or leave outside ) and I just keep both in my basement/ wine cellar-- it will last all year. The scape seeds I will plant in the fall/ u can also plant cloves of garlic ( the fall ) PS--I can send some seeds if u wish ( when ready ). This garlic is so good/ doesn't get acrid in taste. If u even plant 10 seeds in a small plot..u will get garlic Cheers Doc B

Yeah I dont need to have them grow.. like that. @Okanagancook I'll probably cut a few off/ allowing the bulbs to get bigger. But the scape is the seed pod to next yrs crop. for me. I have plenty of garlic for a yr, usually.

Harvested these two Beautys

@Margaret Pilgrim-- yeah/ Bryann is a friend of mine. Flannery --- https://www.flannerybeef.com/butcher/prime-beef/dry-aged-ca-reserve/dry-aged-jorge-ribsteak.html His product is awesome!!

Meet the Jorge This is a dry aged chuck end cut rib-eye/ one of the best steaks I have eaten . sorry.. this was a cross cut through the deckle

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Father's day! Amana Filet of Beef ( Not even sure how aged this was ) / charred my garden broc/ white corn ( I put up last yr ) / Yukon Gold Mash

Garden Fresh--Asparagus/peas/shiso/thai basil/red raspberries

Your Peas Ness

Another thing I enjoy that has gone to flower is arugala @heidih.. @chromedome

First pluck of the season

Riff on a Cubano-- Local Bread/havarti cheese/ a local producer mustard/ yellow mustard/ braised Cuban pork/ loin bacon/ mortadella/ mt Olive pickles

https://ooni.com/products/ooni-pro?gclid=CjwKCAjw26H3BRB2EiwAy32zhVRa8toc79el-TcV892tAc1lIwuhog0L56DaoClsG3daBFVrdyuR5BoCSngQAvD_BwE multi demensional oven/ so u could just do gas only if you wish.

pretty nice PIE--I would more in likely/ try the wood burning or coal one

The Gort Pizza!! niktoo baratta cheese and burger ( well sounded good ) 3 cheese/burger and sausage

So Sun Noodle has finally entered the retail market world/ currently they are local distributed and the west coast--So I had to travel to ABQ NM to get mine \ My miso ramen is made with liquid packs enclosed ( I have tried two--seseme and miso ) both pretty good// Fresh egg noodle/roasted broc/fresno peppers/ roasted pork/cilantro /choy

Quinoa , Black bean, roasted peppers tortilla

@Wholemeal Crank I'll give it a try!! Paul

I make a light egg wash about 50% egg andf the other water/ could use milk. Since they will arrive delivered they are probably fresh ( I know ) but they will be somewhat dry. This allows the dusting of your coating to stick to the shrooms. For this batch. Take a zip lock bag use about 1/2 cup of your coating to shake shrooms in. My dusting was 50% WONDER FLOUR AND 50 % AP. with just some added salt and pepper. I used 1 full stick of butter usually. I fry cut side down first ( I cut mine in half so they lie flatter ). Flip and then toward the end add a bit of minced garlic. Should look like this!! when done. I also like a light dusting of a fine semalina flour at times

My once a yr project!!