Paul Bacino
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Posts posted by Paul Bacino
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The Bacon ator-- chopped bacon with in the egg, house ground chile pepper
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@Duvel DW = DaWife ?
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28 minutes ago, TicTac said:
Great marbling on those short ribs.
I would say besides the deckle end of a rib eye, short ribs are my second favourite cut of beef.
How long did you cook 'em for? Braising liquid?
probably 3-4 hrs @275F / slightly cooled/ defatted/ then re heat/ 350 for service
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Short Ribs
An just like the eye doctor, which is better
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or 2
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@EnriqueB-- nice tight plating
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This was a slice of my finished cabbage bowl
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@Shelby et all
Peppermint whipped creme
Dessert was the apple galette and this super cool new product I got at the liquor store--Whip Shots. Vodka mixed with whipped cream (except it's not--I don't even think there is any dairy in it). Comes in peppermint, caramel, vanilla and mocha. Don't even need a glass, just shoot it straight in your mouth lol.
Was in our house TOO
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I actually don't even know why i did this, was just gonna make some cabbage rolls. So I hollowed out the core to boil the head and sperate the leaves. But, Damn I have this big whole why not stuff it
Had some wild rice and some giblet stuff,
Cooked with my canned tomatoes about 1.5 hrs at 375
stinks in frig thou
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@scamhi---just curious what u used the slice the breast, cutting skin can be difficult?
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Quick Tuna salad
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Try running it through/over a tamis sieve, with like a cake scraper. Its a fine mesh screen
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Filet ( sous vide @125F )/ Asian brown sauce/ Yukon tator
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Thawed, fried, bake
Cod/potato burger on a Potato bun-- Cod had Breggs herbs seasoning and the potato was garlic and butter ( Mash )--no egg to bind so a little tighter processing
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Dang, i really enjoyed her input. condolences..
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FootBall Food party
Croqettas de Jamon
And Pork Cubano
and finally the porker sandwich
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Chicken Tortellini in a year end tomato sauce, made with just garlic ,butter and fresh tomatos
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Italian/Asian fusion
Chicken Piccata with a spicy brown sauce ( roasted cauliflower )
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@C. sapidus-- I'm a pea head 😀
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@rotuts -- RT/ its an Ifared gun, from thermapen!! Its great... i just gun the oil and thats it
really easy
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This is all u need to fry!! Three different enamel pots and an IR gun!!
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2 hours ago, rotuts said:
RT.. Pretty simple/ Dry/ I season ( commercial blend )/ then i powder them in Wonder flour/ egg wash dip/ shake in crumbs/ dry for 1hr/ fry 325. Delectable
@heidih-- flakey/ not dry/ this halibut came from Alaska from my patient. These filets are similar to a salted cod/ much more dense
2 hours ago, rotuts said:-
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Halibut Nuggets for Union Soccer Omaha and neb volleyball
The front three are double dipped--Panko/corn flake
Good Night!!
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Black Lacintano Kale/ Lamb Roulade
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Chopped Salad --- Patterned off Farina in New Mexico ( ABQ )
they sold me the marinade and dressing
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Dinner 2024
in Cooking
Posted
Lamb Bolognese Lasagna
Homemade Noodles-- 100g AP/ 1 egg/ plus water and oil as needed
Bolognese- Ground Lamb, mirepoix ,liver, heart ( chicken ), sardine ( don't hate the player )
Layer in just --mozzarella, Romano, peas, noodles, sauce ( Mine )